Alimentarius Official Standards

Codex Alimentarius is the international reference on food standards for consumers, producers, processors and governments around the world. This section contains the Codex guidelines for dairy.

The Codex Alimentarius, or the food code, has become the seminal global reference point for consumers, food producers and processors, national food control agencies and the international food trade.

The Codex Alimentarius system presents a unique opportunity for all countries to join the international community in formulating and harmonizing food standards and ensuring their global implementation. In this section, you will find most Codex Alimentarius Standards relevant to the dairy industry. For the complete list of Codex Alimentarius standards, please refer do their Website: Codex Alimentarius Website


Standards

Référence
No.
Titre
CODEX STAN
72
CODEX STAN
211
CODEX STAN
262
CODEX STAN
263
CODEX STAN
264
CODEX STAN
265
CODEX STAN
266
CODEX STAN
267
CODEX STAN
268
CODEX STAN
269
CODEX STAN
270
CODEX STAN
271
CODEX STAN
272
CODEX STAN
274
CODEX STAN
275
CODEX STAN
276
CODEX STAN
277
CODEX STAN
279
CODEX STAN
280
CODEX STAN
281
CODEX STAN
283
CODEX STAN
284
CODEX STAN
289
CODEX STAN
290

Codes of Practice

Référence
No.
Titre

Guidelines

Référence
No.
Titre

If you have any questions or require additional information, please send an e-mail to aafc.cdic-ccil.aac@agr.gc.ca