Supply and disposition of dairy products

Statistics on the supply and disposition of various dairy products, including cheese, butter, skim milk powder, whey powder, yogurt and ice cream.

Links to various reports provided by Statistics Canada

Supply and disposition of milk products in Canada Table: 32-10-0109-01 (formerly CANSIM 003-0007)
Table: 32-10-0109-01 is updated monthly and eight dairy products are available in this table: butter, cheddar cheese, processed cheese, other cheese, concentrated whole milk, sweetened concentrated milk, skim milk powder, and partly skimmed concentrated milk 2%.
Supply and disposition of food in Canada Table: 32-10-0053-01 (formerly CANSIM 002-0010)
Table: 32-10-0053-01 is updated annually and includes more than 25 dairy products.

If you have any questions or require additional information, please send an e-mail to aafc.cdic-ccil.aac@agr.gc.ca