A strong, integrated and balanced partnership in agriculture
Let's keep a good thing growing!
Bilateral agricultural trade = $663 million in 2022
Vermont exported $145 million to Canada, including:
- $47M in chocolate
- $25M in coffee
- $14M in milk and cream
- $7.5M in whey
- $7.0M in food preparations*
Vermont imported $518 million from Canada, including:
- $251M in chocolate
- $49M in maple syrup and sugar
- $42M in oil-cakes
- $36M in corn
- $13M in brewing and distilling dregs
Vermont’s top agriculture and agri-food export markets:
- Canada: 85%
- China: 2%
- Japan: 2%
- Thailand: 2%
- South africa: 1%
* the category “food preparations” includes products such as tea substitutes, vegetable preparations, flavoring extracts, powders and essences, milk or cream substitutes, jelly powders, and juices from concentrate.
K= Thousand; M = Million; B = Billion
All figures in U.S. dollars based on 2022 total U.S. export and import data (as of February 2023)
Trade data source: U.S. Census Bureau based on the World Trade Organization definition of agriculture
Email: aafc.mas-sam.aac@agr.gc.ca
For more information, visit Canada-United States bilateral trade
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