Note: This report includes forecasting data that is based on baseline historical data.
Denmark livestock and meat production
| Category (per head) | 2015 | 2016 | 2017 | 2018 | 2019 | CAGR* % 2015-2019 |
|---|---|---|---|---|---|---|
| Chicken | 16,887,000 | 17,898,000 | 20,733,000 | 19,351,000 | 22,463,000 | 7.4 |
| Pigs | 12,537,763 | 12,383,000 | 12,307,667 | 12,642,000 | 12,728,000 | 0.4 |
| Cattle | 1,551,948 | 1,568,288 | 1,545,417 | 1,530,000 | 1,500,000 | −0.8 |
| Sheep | 144,418 | 147,209 | 154,129 | 143,797 | 146,955 | 0.4 |
| Horses | 57,720 | 51,282 | 51,586 | 45,996 | 41,860 | −7.7 |
|
Source: FAOSTAT Agricultural Production, 2021 *CAGR: Compound Annual Growth Rate |
||||||
| Category | 2015 | 2016 | 2017 | 2018 | 2019 | CAGR* % 2015-2019 |
|---|---|---|---|---|---|---|
| Swine | 1,600,591 | 1,579,405 | 1,532,387 | 1,583,100 | 1,500,400 | −1.6 |
| Chicken | 145,139 | 154,109 | 151,712 | 146,400 | 156,900 | 2.0 |
| Cattle | 120,491 | 129,340 | 124,148 | 130,200 | 125,600 | 1.0 |
| Sheep | 1,749 | 1,594 | 1,585 | 1,600 | 1,600 | −2.2 |
| Horse | 342 | 381 | 321 | 297 | 206 | −11.9 |
|
Source: FAOSTAT Agricultural Production, 2021 *CAGR: Compound Annual Growth Rate |
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Denmark imports of beef and veal
| HS Code | Commodity | Import value Can$ million | Top suppliers and market share % | Canada's share % | ||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 020130 | Fresh or chilled bovine meat, boneless | 486.2 | Germany: 37.1 | Netherlands: 31.3 | Poland: 7.2 | |
| 020120 | Fresh or chilled bovine cuts, with bone in (excludes carcases and 1/2 carcases) | 88.1 | Netherlands: 18.6 | Poland: 18.3 | Germany: 18.1 | |
| 020230 | Frozen, boneless meat of bovine animals | 58.7 | Italy: 32.9 | Netherlands: 16.7 | Austria: 9.5 | |
| 160250 | Prepared or preserved meat or offal of bovine animals (excludes sausages and similar products) | 42.3 | Germany: 29.5 | Netherlands: 19.7 | United Kingdom: 16.5 | |
| 021020 | Meat of bovine animals, salted, in brine, dried or smoked | 34.4 | Finland: 68.1 | Germany: 12.6 | Netherlands: 8.0 | |
| 020220 | Frozen bovine cuts, with bone in (excludes carcases and half-carcases) | 8.0 | Netherlands: 73.4 | Ireland: 10.5 | United Kingdom: 4.9 | |
| 020629 | Frozen edible bovine offal (excludes tongues and livers) | 1.0 | Australia: 28.1 | Netherlands: 26.4 | Italy: 13.3 | |
| 020610 | Fresh or chilled edible offal of bovine animals | 0.4 | Germany: 51.4 | Sweden: 26.8 | Netherlands: 11.4 | |
| 020621 | Frozen edible bovine tongues | 0.04 | Norway: 92.2 | Netherlands: 7.8 | ||
| 020622 | Frozen edible bovine livers | 0.02 | Netherlands: 57.7 | Estonia: 28.9 | Poland: 8.3 | |
| Source: Global Trade Tracker, 2021 | ||||||
Denmark exports of beef and veal
| HS Code | Commodity | Export value Can$ million | Top importers and market share % | Canada's share % | ||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 020130 | Fresh or chilled bovine meat, boneless | 188.8 | Sweden: 23.8 | Spain: 17.2 | Germany: 11.3 | |
| 020120 | Fresh or chilled bovine cuts, with bone in (excludes carcases and 1/2 carcases) | 141.3 | Germany: 51.3 | Italy: 24.7 | Spain: 10.2 | |
| 160250 | Prepared or preserved meat or offal of bovine animals (excludes sausages and similar products) | 66.0 | Germany: 27.5 | United Kingdom: 25.5 | Sweden: 17.6 | |
| 020230 | Frozen, boneless meat of bovine animals | 47.8 | Canada: 17.3 | Sweden: 11.9 | Greenland: 9.1 | 17.3 |
| 021020 | Meat of bovine animals, salted, in brine, dried or smoked | 23.7 | Italy: 42.2 | Spain: 30.8 | Sweden: 10.2 | |
| 020110 | Carcases or half-carcases of bovine animals, fresh or chilled | 19.4 | Italy: 34.9 | Netherlands: 25.8 | Germany: 18.8 | |
| 020629 | Frozen edible bovine offal (excludes tongues and livers) | 7.9 | Hong Kong: 30.5 | Poland: 21.4 | Canada: 16.8 | 16.8 |
| 020220 | Frozen bovine cuts, with bone in (excludes carcases and half-carcases) | 7.0 | Greenland: 39.5 | Philippines: 15.1 | Finland: 12.7 | 0.7 |
| 020610 | Fresh or chilled edible offal of bovine animals | 6.8 | Germany: 48.4 | Spain: 18.5 | France: 13.9 | |
| 020622 | Frozen edible bovine livers | 2.7 | Egypt: 65.7 | Kazakhstan: 11.4 | Viet-Nam: 9.5 | |
| 020621 | Frozen edible bovine tongues | 1.2 | Japan: 76.1 | Greenland: 12.5 | Philippines: 7.9 | |
| 020210 | Frozen bovine carcases and half-carcases | 0.0 | Sweden: 95.9 | Norway: 4.1 | ||
| Source: Global Trade Tracker, 2021 | ||||||
Retail sales
| Category | 2016 | 2020 | CAGR* % 2016-2020 | 2021 | 2025 | CAGR* % 2021-2025 |
|---|---|---|---|---|---|---|
| Fresh Food (total) | 5,232.6 | 5,906.1 | 3.1 | 5,896.3 | 6,724.6 | 3.3 |
| Meat | 2,243.8 | 2,438.2 | 2.1 | 2,436.5 | 2,762.4 | 3.2 |
| Beef and Veal | 782.6 | 858.9 | 2.4 | 865.2 | 973.0 | 3.0 |
| Lamb, Mutton and Goat | 67.7 | 74.9 | 2.6 | 75.8 | 89.7 | 4.3 |
| Pork | 848.3 | 904.8 | 1.6 | 896.9 | 1,007.6 | 3.0 |
| Poultry | 510.8 | 566.5 | 2.6 | 566.9 | 661.1 | 3.9 |
| Other Meat | 34.4 | 33.0 | −1.0 | 31.7 | 31.0 | −0.5 |
| Packaged Food (total) | 9,211.4 | 10,245.5 | 2.7 | 10,303.5 | 11,527.1 | 2.8 |
| Processed Meat | 814.2 | 843.9 | 0.9 | 825.1 | 855.7 | 0.9 |
| Shelf Stable Processed Red Meat | 4.8 | 4.4 | −2.0 | 4.2 | 4.0 | −0.7 |
| Shelf Stable Processed Poultry | 0.2 | 0.2 | −0.9 | 0.2 | 0.2 | 0.3 |
| Chilled Processed Red Meat | 582.6 | 600.0 | 0.7 | 587.9 | 602.4 | 0.6 |
| Chilled Processed Poultry | 96.7 | 108.5 | 2.9 | 106.6 | 118.7 | 2.7 |
| Frozen Processed Red Meat | 68.2 | 64.8 | −1.3 | 61.7 | 59.2 | −1.0 |
| Frozen Processed Poultry | 61.7 | 66.1 | 1.7 | 64.7 | 71.2 | 2.4 |
| Meat Substitutes | 24.8 | 37.4 | 10.8 | 39.4 | 61.6 | 11.8 |
| Chilled Meat Substitutes | 19.2 | 29.3 | 11.1 | 31.2 | 51.3 | 13.2 |
| Frozen Meat Substitutes | 4.6 | 6.9 | 10.6 | 7.0 | 8.8 | 6.1 |
| Shelf Stable Meat Substitutes | 1.0 | 1.2 | 6.5 | 1.2 | 1.4 | 4.0 |
|
Source: Euromonitor International, 2021 *CAGR: Compound Annual Growth Rate |
||||||
- Fresh food (meat)
- fresh, raw, uncooked and unprocessed (packaged and unpackaged), chilled or frozen
- Other meat
- horse meat, venison, camel meat and meat of other camelides, buffalo meat, game meat, rabbit meat etc
- Shelf stable processed red meat
- Shelf stable meat typically sold in cans, glass jars or aluminum/retort packaging. This includes processed plain meat products such as sausages, hot dog, ham, corned beef, spam, luncheon meat, pate etc.
- Chilled processed red meat
- Packaged processed red meat (ie, beef, pork, lamb) includes meat-based burgers, sausages, frankfurters, mortadella, pâté, ham (standard or smoked), salami (also regional specialties such as German or Italian salami), bacon, pepperoni, chorizo, chilled meat snacks (meat or poultry based), etc. Unpackaged chilled processed meat sold over-the-counter (that is, via deli counters) is wholly excluded.
- Frozen processed red meat
- Processed products are cuts of plain meat which are further prepared, typically with the addition of other ingredients including sauce, marinade, seasoning, breading/batter, etc. Product types include: sausages, meat burgers, boeuf Bourguignon, pork chop with seasoning, beef in curry sauce, wiener schnitzel, etc
- Meat substitutes
- Product types include: vegetarian sausages, vegetarian burgers, bean burgers etc typically made of quorn mycoprotein, tofu, soy, or texturized vegetable protein.
| Category | 2016 | 2020 | CAGR* % 2016-2020 | 2021 | 2025 | CAGR* % 2021-2025 |
|---|---|---|---|---|---|---|
| Packaged Food (total) | 9,211.4 | 10,245.5 | 2.7 | 10,303.5 | 11,527.1 | 2.8 |
| Edible Oils | 79.0 | 93.8 | 4.4 | 93.9 | 105.1 | 2.8 |
| Ready Meals | 361.6 | 422.1 | 3.9 | 431.9 | 493.9 | 3.4 |
| Sauces, Dressings and Condiments | 398.7 | 445.3 | 2.8 | 445.8 | 494.0 | 2.6 |
| Soup | 52.0 | 60.8 | 4.0 | 61.6 | 71.8 | 3.9 |
| Sweet Spreads | 111.9 | 123.9 | 2.6 | 123.5 | 131.4 | 1.6 |
| Baby Food | 60.8 | 80.0 | 7.1 | 82.4 | 96.2 | 4.0 |
| Dairy | 2,457.8 | 2,759.6 | 2.9 | 2,745.3 | 3,114.6 | 3.2 |
| Confectionery | 1,380.0 | 1,482.8 | 1.8 | 1,515.1 | 1,707.6 | 3.0 |
| Ice Cream and Frozen Desserts | 350.3 | 394.7 | 3.0 | 408.3 | 472.2 | 3.7 |
| Savoury Snacks | 437.8 | 475.5 | 2.1 | 483.7 | 546.0 | 3.1 |
| Sweet Biscuits, Snack Bars and Fruit Snacks | 310.8 | 372.4 | 4.6 | 378.9 | 446.1 | 4.2 |
| Baked Goods | 1,313.7 | 1,471.4 | 2.9 | 1,501.3 | 1,651.2 | 2.4 |
| Breakfast Cereals | 167.4 | 198.0 | 4.3 | 199.9 | 230.1 | 3.6 |
| Processed Fruit and Vegetables | 271.9 | 304.1 | 2.8 | 300.6 | 329.1 | 2.3 |
| Processed Meat and Seafood | 1,268.3 | 1,350.3 | 1.6 | 1,324.8 | 1,412.1 | 1.6 |
| Rice, Pasta and Noodles | 189.3 | 210.6 | 2.7 | 206.5 | 225.7 | 2.2 |
|
Source: Euromonitor International, 2021 *CAGR: Compound Annual Growth Rate |
||||||
Expenditure per capita
| Category | 2016 | 2020 | CAGR* % 2016-2020 | 2021 | 2025 | CAGR* % 2021-2025 |
|---|---|---|---|---|---|---|
| Meat - fresh (total) | 393.2 | 418.7 | 1.6 | 417.5 | 467.9 | 2.9 |
| Beef and Veal | 137.1 | 147.5 | 1.8 | 148.3 | 164.8 | 2.7 |
| Lamb, Mutton and Goat | 11.9 | 12.9 | 2.1 | 13.0 | 15.2 | 4.0 |
| Pork | 148.6 | 155.4 | 1.1 | 153.7 | 170.7 | 2.7 |
| Poultry | 89.5 | 97.3 | 2.1 | 97.1 | 112.0 | 3.6 |
| Other Meat | 6.0 | 5.7 | −1.5 | 5.4 | 5.3 | −0.8 |
| Processed Meat (total) | 142.7 | 144.9 | 0.4 | 141.4 | 144.9 | 0.6 |
| Shelf Stable Processed Red Meat | 0.8 | 0.8 | −2.5 | 0.7 | 0.7 | −1.0 |
| Shelf Stable Processed Poultry | 0.0 | 0.0 | −1.4 | 0.0 | 0.0 | 0.0 |
| Chilled Processed Red Meat | 102.1 | 103.1 | 0.2 | 100.7 | 102.0 | 0.3 |
| Chilled Processed Poultry | 16.9 | 18.6 | 2.4 | 18.3 | 20.1 | 2.4 |
| Frozen Processed Red Meat | 11.9 | 11.1 | −1.8 | 10.6 | 10.0 | −1.3 |
| Frozen Processed Poultry | 10.8 | 11.3 | 1.2 | 11.1 | 12.1 | 2.1 |
| Meat Substitutes | 4.3 | 6.4 | 10.3 | 6.8 | 10.4 | 11.5 |
| Chilled Meat Substitutes | 3.4 | 5.0 | 10.5 | 5.4 | 8.7 | 12.9 |
| Frozen Meat Substitutes | 0.8 | 1.2 | 10.0 | 1.2 | 1.5 | 5.8 |
| Shelf Stable Meat Substitutes | 0.2 | 0.2 | 6.0 | 0.2 | 0.2 | 3.7 |
|
Source: Euromonitor International, 2021 *CAGR: Compound Annual Growth Rate |
||||||
Foodservice
| Category | 2016 | 2020 | CAGR* % 2016-2020 | 2021 | 2025 | CAGR* % 2021-2025 |
|---|---|---|---|---|---|---|
| Consumer Foodservice by Type (total) | 6,517.4 | 5,752.4 | −3.1 | 6,872.8 | 8,669.0 | 6.0 |
| Chained Consumer Foodservice | 1,503.8 | 1,440.1 | −1.1 | 1,653.6 | 2,070.1 | 5.8 |
| Independent Consumer Foodservice | 5,013.6 | 4,312.4 | −3.7 | 5,219.2 | 6,598.9 | 6.0 |
| Cafés/Bars | 1,127.6 | 801.0 | −8.2 | 1,061.7 | 1,372.9 | 6.6 |
| Full-Service Restaurants | 3,493.6 | 3,137.1 | −2.7 | 3,793.3 | 4,826.1 | 6.2 |
| Limited-Service Restaurants | 1,561.6 | 1,541.6 | −0.3 | 1,706.6 | 2,074.1 | 5.0 |
| Self-Service Cafeterias | 239.0 | 196.7 | −4.8 | 224.6 | 288.7 | 6.5 |
| Street Stalls/Kiosks | 95.6 | 76.1 | −5.5 | 86.6 | 107.2 | 5.5 |
|
Source: Euromonitor International, 2021 *CAGR: Compound Annual Growth Rate |
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For more information
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Resources
- Euromonitor International, 2021
- FAOSTAT 2021, Livestock and meat production
- Global Trade Tracker, 2021
Cattle (Beef) Industry Data – Denmark
Global Analysis Report
Prepared by: Saidouba Camara, Market Analyst
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