Date
October 23, 2020
Time
9:00 a.m. – 11:00 a.m. EDT
Description
Join a panel of experts as they discuss our food systems in the time of Covid-19 and how the Food and Agriculture Organization (FAO) of the United Nations can contribute to greater resilience. The ideas and recommendations presented will be used to help inform North America's priorities for the FAO.
Participation information
Access by videoconference
Link: https://canada.webex.com/canada/onstage/g.php?MTID=eece740db9ae50dbb6b992ce326808914
Conference number: 173 285 3794
Access code: FAO@75yr
Access by audio
Canada (Toronto): +1-416-915-6530
Global call-in numbers: https://canada.webex.com/cmp3300/webcomponents/widget/globalcallin/globalcallin.do?siteurl=canada&serviceType=EC&eventID=1125051662&tollFree=0
Access code: 173 285 3794
The event will be recorded.
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