- Step 1. What this program offers
- Step 2. Who is eligible
- Step 3. Before you apply
- Step 4. How to apply
- Step 5. After you apply
- Applicant guide
- Contact information
Step 2. Who is eligible
Agriculture and Agri-Food Canada works with the national and provincial organizations who represent the poultry and egg sectors to establish and confirm eligible producers.
To be eligible, applicants must:
- be an individual and/or legal entity capable of entering into legally binding agreements/contracts
- have held quota/shares of provincial production on January 1, 2021
- be one of the following types:
- Poultry and/or egg producers holding quota
- Poultry and/or egg producers licensed, or equivalent, by a provincial marketing agency
- Atlantic Canada Hatching Egg Producers
- Poultry and/or egg producers under new entrant programs with loaned quota and/or whole-farm leases with loaned quota at the time of the calculation
Poultry and egg producers not identified above, and educational and/or academic institutions holding quota are ineligible.
The term 'poultry and/or egg producers' includes Canadian:
- chicken producers
- turkey producers
- turkey breeders
- egg producers
- broiler hatching egg producers