The following section contains instructions on the Agricultural Industry Market Information System (AIMIS) data input screens
Slaughter Input Screen Help
Help on the AIMIS Slaughter Input Screen
All weights on Poultry Slaughter input screen are live weights
Please enter the following data:
- Number of head slaughtered
- Live weight in kg
Chicken
| Group Code | Live weight | % to Convert Live Weight to Eviserated Weight | Eviscerated Weight |
|---|---|---|---|
| 71 | < 1.4 kg | 70% | < 1 kg |
| 72 | >= 1.4 kg and < 2.7 kg | 73.5% | >= 1 kg and < 2 kg |
| 74 | >= 2.7 kg | 75% | >= 2 kg |
| *The average weight category for Manitoba market chicken is 2.7 kg and over (live). | |||
Turkey
| Codes | Live Weight | Eviscerated Weight |
|---|---|---|
| 75 | <=6.2 kg | <= 5.0 kg |
| 76 | > 6.2 kg and <= 8.5 kg* | > 5.0 kg and <= 7.0 kg |
| 77 | > 8.5 kg and <= 10.8 kg* | > 7.0 kg and <= 9.0 kg |
| 78 | > 10.8 kg and <= 13.3 kg | > 9.0 kg and <= 11.0 kg |
| 79 | > 13.3 kg | > 11.0 kg |
| 80 | Mature Turkey* | |
| *The average weight category for Manitoba market turkeys fall into two categories light 6.2 to 8.5kg (live) or 5.0 to 7.0 kg (eviscerated) and heavy 8.5 to 10.8 (live) or 7.0 to 9.0kg (eviscerated) All breeder turkeys are considered mature. | ||
Mature Chicken
| Group Code | Live weight | % to Convert Live Weight to Eviserated Weight | Eviscerated Weight |
|---|---|---|---|
| 73 | < 2.7 kg | 65% | < 2 kg |
| 74 | >= 2.7 kg | 75% | >= 2 kg |
Condemnation Input Screen Help
Help on the AIMIS Condemnation Input Screen
Chicken - Class 06
Please enter the following data:
- Number found dead
- Number of head condemned next to the appropriate condition
Weights and slaughter numbers for chicken condemnations are no longer required input, as they are already collected on a weekly basis which will be compiled to obtain the monthly data.
Turkey
Weights under condemnations are eviscerated weights
Please enter the following data:
- Number found dead
- Number of head under the appropriate category and condemned next to the appropriate condition
Weights and slaughter numbers for turkey are no longer required input, as they are already collected on a weekly basis which will be compiled to obtain the monthly data.
| Class | Category | Approved Dressed Weight | Live Weight |
|---|---|---|---|
| 07 | Young turkeys | <= 5.0 kg | <=6.2 kg |
| 29 | Young turkeys | > 5.0 kg and <= 7.0 kg | > 6.2 kg and <= 8.5 kg |
| 30 | Young turkeys | > 7.0 kg and <= 9.0 kg | > 8.5 kg and <= 10.8 kg |
| 31 | Young turkeys | > 9.0 kg and <= 11.0 kg | > 10.8 kg and <= 13.3 kg |
| 32 | Young turkeys | > 11.0 kg | > 13.3 kg |
| 17 | Mature turkeys | ||
| The average weight category for Manitoba market turkeys fall into two categories – light 6.2 to 8.5kg (live) or 5.0 to 7.0 kg (eviscerated) and heavy 8.5 to 10.8 (live) or 7.0 to 9.0kg (eviscerated). All breeder turkeys are considered mature. | |||
Ducks - Class 19, Geese - Class 18
Please enter the following data:
- Number found dead
- Number rejected by the plant
Weights and slaughter numbers for ducks and geese are no longer required input, as they are already collected on a weekly basis which will be compiled to obtain the monthly data.
Other Poultry - Class 08
Other poultry may include guinea fowl, partridge, pheasant, pigeon and quail.
Please enter the following data:
- Number found dead
- Number of head slaughtered
- Approved dressed weight
- Number rejected by the plant
"Total slaughtered" and "Average weight" will be calculated from this data.
Ostrich - Class 14, Emu - Class 21
Please enter the following data:
- Number found dead
- Number of head slaughtered
- Approved dressed weight
- Number of head condemned next to the appropriate condition
"Total slaughtered" and "Average weight" will be calculated from this data.
If you have any questions or require additional information, please send an e-mail to aimis-simia (AAFC/AAC)