Cattle / Beef
Hog / Pork
Meat
Sheep
Goat
Other livestock
If you have any questions or require additional information, please send an e-mail to aafc.redmeat-vianderouge.aac@agr.gc.ca
Our service standards
Service standards play a vital role in our market information program’s commitment to planning, reporting and performance management. They clearly define the level of service that clients can expect under normal circumstances.
View the Service standards for red meat and livestock reports.