Protein disappearance and demand by species

Eviscerated and Carcass Weights

Protein disappearance of animal protein sources in Canada
(food available per person, per year)
Year	Chicken [1] kg	Fowl [1] kg	Turkey [1] kg	Beef [2] kg	Pork [2] kg	Veal [2] kg	Mutton and lamb [2] kg	Fish [3] kg	Eggs dozens
2023	35.08	2.76	3.43	23.05	22.87	0.85	1.06	7.76	21.21
2022	35.35	2.56	3.34	24.84	19.99	0.90	1.10	8.34	21.45
2021	34.42	2.48	3.62	24.09	18.91	0.91	0.98	7.91	21.41
2020	34.28	2.71	3.76	25.95	18.76	0.93	1.00	8.17	21.25
2019	35.03	2.90	3.90	25.44	22.07	0.90	0.97	8.76	21.37
2018	34.68	2.82	4.27	25.42	21.65	0.93	1.07	9.18	21.12
2017	33.21	2.67	4.19	25.29	20.79	0.95	1.11	8.51	20.29
2016	32.67	3.09	4.27	25.38	20.78	0.94	1.06	8.57	20.12
2015	31.96	3.15	4.17	24.42	23.22	1.00	1.05	8.20	19.49
2014	31.10	2.52	4.00	26.51	20.59	1.07	1.05	8.34	18.73
2013	30.07	2.94	4.13	27.40	20.92	1.08	1.00	8.50	18.07
2012	29.73	3.26	4.08	27.63	22.32	1.13	0.97	7.95	17.35
2011	29.99	2.62	4.24	27.27	21.50	1.19	1.06	8.07	16.87
2010	30.47	2.47	4.34	27.88	22.05	1.25	1.09	7.51	16.34
2009	31.12	2.15	4.49	28.28	23.57	1.18	1.16	8.05	16.01
2008	30.77	2.31	4.58	29.75	23.89	1.18	1.17	7.21	16.19
2007	30.99	2.11	4.33	30.60	25.14	1.08	1.22	8.31	15.45
2006	30.81	2.04	4.31	29.94	23.40	1.05	1.21	9.10	16.11
2005	30.73	1.73	4.43	30.29	23.06	1.05	1.12	8.99	15.56
2004	30.41	1.80	4.17	31.15	26.64	1.16	1.11	9.12	17.86
2003	29.90	1.76	4.12	32.40	25.10	1.23	1.08	9.80	18.70
2002	30.79	1.81	4.22	30.58	27.81	1.26	1.03	9.57	18.38
2001	30.49	1.74	4.22	30.75	28.94	1.25	1.03	9.65	18.83
2000	29.12	1.90	4.26	32.02	28.69	1.32	0.94	9.51	18.63
1999	27.75	1.86	4.17	32.60	30.09	1.29	0.86	10.04	18.11
1998	26.30	2.07	4.28	31.94	28.70	1.31	0.83	8.84	18.10
1997	25.47	2.06	4.23	31.46	25.42	1.37	0.74	8.79	17.90
1996	24.90	1.75	4.12	31.45	25.99	1.30	0.75	8.42	17.72
1995	24.82	1.44	4.32	31.76	27.81	1.38	0.81	7.91	17.06
1994	25.04	1.42	4.41	31.70	28.41	1.32	0.82	8.34	17.20
1993	23.19	1.59	4.36	31.08	27.63	1.35	0.85	9.5	17.17
1992	22.31	1.95	4.55	32.38	28.37	1.48	0.84	8.74	17.24
1991	22.22	1.54	4.54	33.27	25.86	1.48	0.87	8.63	17.80
1990	22.13	1.52	4.51	33.99	26.14	1.53	0.83	8.95	17.83
1989	21.47	1.17	4.46	35.31	28.74	1.43	0.79	9.60	18.11
1988	21.95	1.12	4.35	36.29	28.05	1.32	0.85	8.66	18.58
1987	21.16	1.15	4.21	36.27	27.48	1.45	0.89	N/A	19.18
1986	19.91	1.05	4.12	38.20	27.90	1.63	0.90	N/A	19.58
1985	19.31	1.39	3.92	37.94	28.98	1.70	0.74	N/A	19.71
1984	17.86	1.37	3.88	37.47	28.51	1.69	0.84	N/A	20.19
1983	16.93	1.58	3.99	39.29	29.39	1.57	0.77	N/A	21.05
1982	16.94	1.39	3.89	39.51	28.50	1.60	0.72	N/A	21.58
1981	16.73	1.31	4.07	39.86	31.17	1.52	0.69	N/A	21.64
1980	16.88	1.24	4.18	38.81	32.16	1.39	0.80	N/A	21.96
Source: Statistic Canada [1] Eviscerated weight [2] Carcass weight [3] Edible weight

Boneless Weights

Protein disappearance of animal protein sources in Canada
(food available per person, per year)
Year	Chicken kg	Fowl kg	Turkey kg	Beef kg	Pork kg	Veal kg	Mutton and lamb kg	Fish [1] kg	Eggs dozens
2023	21.12	1.66	2.71	14.43	16.72	0.58	0.70	7.76	21.21
2022	21.28	1.54	2.64	15.53	14.61	0.62	0.72	8.34	21.45
2021	20.72	1.50	2.86	15.08	13.82	0.62	0.65	7.91	21.41
2020	20.63	1.63	2.97	16.27	13.69	0.64	0.65	8.17	21.25
2019	21.09	1.75	3.08	16.00	16.09	0.62	0.64	8.76	21.37
2018	20.88	1.70	3.37	16.07	15.78	0.64	0.70	9.18	21.12
2017	19.99	1.61	3.31	16.09	15.15	0.65	0.73	8.51	20.29
2016	19.66	1.86	3.38	15.91	15.15	0.65	0.70	8.57	20.12
2015	19.24	1.90	3.30	15.43	16.93	0.69	0.69	8.20	19.49
2014	18.73	1.52	3.16	17.02	15.01	0.73	0.69	8.34	18.73
2013	18.10	1.77	3.27	17.48	15.25	0.74	0.66	8.50	18.07
2012	17.90	1.96	3.22	17.60	16.27	0.77	0.64	7.95	17.35
2011	18.06	1.58	3.35	17.56	15.67	0.81	0.70	8.07	16.87
2010	18.34	1.49	3.43	17.98	16.08	0.85	0.72	7.51	16.34
2009	18.73	1.30	3.55	18.27	17.18	0.81	0.76	8.05	16.01
2008	18.53	1.39	3.62	19.22	17.41	0.81	0.77	7.21	16.19
2007	18.66	1.27	3.42	19.80	18.32	0.86	0.80	8.31	15.45
2006	18.55	1.23	3.41	19.40	17.06	0.72	0.80	9.10	16.11
2005	18.50	1.04	3.50	19.72	16.81	0.72	0.74	8.99	15.56
2004	18.31	1.08	3.29	20.21	19.57	0.80	0.73	9.12	17.86
2003	18.00	1.06	3.26	20.99	18.29	0.84	0.71	9.80	18.70
2002	18.53	1.09	3.33	19.84	20.27	0.86	0.68	9.57	18.38
2001	18.36	1.05	3.33	20.57	21.10	0.86	0.68	9.65	18.83
2000	17.53	1.14	3.37	21.42	20.92	0.90	0.62	9.51	18.63
1999	16.71	1.12	3.29	21.81	21.94	0.88	0.56	10.03	18.11
1998	15.83	1.25	3.38	21.37	20.92	0.90	0.55	8.84	18.10
1997	15.34	1.24	3.35	21.04	18.53	0.94	0.49	8.78	17.90
1996	15.07	1.06	3.25	21.04	18.95	0.89	0.50	8.42	17.72
1995	15.09	0.87	3.41	21.12	20.27	0.94	0.53	7.91	17.06
1994	15.33	0.87	3.48	20.95	20.71	0.91	0.54	8.34	17.20
1993	14.26	0.98	3.45	20.60	20.14	0.92	0.56	9.50	17.17
1992	13.57	1.19	3.60	21.47	20.68	1.02	0.55	8.73	17.24
1991	13.38	0.93	3.59	22.06	18.85	1.02	0.57	8.63	17.80
1990	13.34	0.92	3.56	22.67	19.06	1.05	0.55	8.95	17.83
1989	12.99	0.71	3.52	23.55	20.95	0.98	0.52	9.60	18.11
1988	13.61	0.70	3.43	24.21	20.42	0.91	0.56	8.65	18.58
1987	13.46	0.73	3.33	24.30	19.98	1.00	0.58	N/A	19.18
1986	12.74	0.67	3.25	26.36	20.23	1.12	0.59	N/A	19.58
1985	12.47	0.90	3.10	26.48	20.95	1.17	0.48	N/A	19.71
1984	11.56	0.89	3.07	26.15	20.55	1.16	0.55	N/A	20.19
1983	10.95	1.02	3.15	27.42	21.13	1.07	0.51	N/A	21.05
1982	11.14	0.91	3.07	27.58	20.44	1.09	0.47	N/A	21.58
1981	11.19	0.88	3.22	27.82	22.28	1.04	0.45	N/A	21.64
1980	11.39	0.84	3.30	27.09	22.87	0.95	0.52	N/A	21.96
Source: Statistic Canada [1] Edible weight

Retail Weights

Protein disappearance of animal protein sources in Canada
(food available per person, per year)
Year	Beef kg	Pork kg	Veal kg	Mutton and lamb kg	Fish [1] kg	Eggs dozens
2023	16.23	17.38	0.71	0.94	7.76	21.21
2022	17.49	15.19	0.75	0.98	8.34	21.45
2021	16.99	14.37	0.76	0.87	7.91	21.41
2020	18.30	14.26	0.78	0.89	8.17	21.25
2019	17.96	16.77	0.75	0.87	8.76	21.37
2018	18.00	16.46	0.77	0.95	9.18	21.12
2017	17.91	15.80	0.79	0.99	8.51	20.29
2016	17.89	15.80	0.78	0.95	8.57	20.12
2015	17.29	17.65	0.83	0.93	8.20	19.49
2014	18.90	15.65	0.89	0.94	8.34	18.73
2013	19.48	15.90	0.90	0.89	8.50	18.07
2012	19.62	16.97	0.94	0.86	7.95	17.35
2011	19.50	16.34	0.99	0.95	8.07	16.87
2010	19.94	16.76	1.03	0.97	7.51	16.34
2009	20.25	17.91	0.98	1.03	8.05	16.01
2008	21.30	18.16	0.98	1.04	7.21	16.19
2007	21.91	19.10	1.05	1.09	8.31	15.45
2006	21.47	17.78	0.87	1.08	9.10	16.11
2005	21.75	17.53	0.87	0.99	8.99	15.56
2004	22.33	20.40	0.97	0.98	9.12	17.86
2003	23.23	19.07	1.02	0.96	9.80	18.70
2002	21.95	21.13	1.05	0.92	9.57	18.38
2001	22.41	22.05	1.04	0.92	9.65	18.83
2000	23.4	21.81	1.10	0.84	9.51	18.63
1999	23.80	22.87	1.07	0.76	10.03	18.11
1998	23.31	21.81	1.09	0.74	8.84	18.10
1997	22.96	19.32	1.14	0.66	8.78	17.90
1996	22.96	19.76	1.08	0.67	8.42	17.72
1995	23.19	21.13	1.14	0.72	7.91	17.06
1994	23.14	21.59	1.10	0.73	8.34	17.20
1993	22.69	21.00	1.12	0.76	9.50	17.17
1992	23.64	21.56	1.23	0.75	8.73	17.24
1991	24.29	19.65	1.23	0.77	8.63	17.80
1990	24.81	19.87	1.27	0.74	8.95	17.83
1989	25.78	21.84	1.19	0.70	9.60	18.11
1988	26.49	21.32	1.10	0.75	8.65	18.58
1987	26.48	20.89	1.21	0.79	N/A	19.18
1986	27.89	21.20	1.35	0.80	N/A	19.58
1985	28.08	22.02	1.41	0.66	N/A	19.71
1984	27.73	21.67	1.41	0.75	N/A	20.19
1983	29.07	22.34	1.30	0.69	N/A	21.05
1982	29.24	21.95	1.33	0.64	N/A	21.58
1981	29.50	24.00	1.26	0.62	N/A	21.64
1980	28.72	24.77	1.16	0.71	N/A	21.96
Source: Statistic Canada [1] Edible weight

Prices index for Canada: This section houses reports on Canadian consumer price index and industrial prices index of various products.