Codex Alimentarius is the international reference on food standards for consumers, producers, processors and governments around the world. This section contains the Codex guidelines for dairy.
The Codex Alimentarius, or the food code, has become the seminal global reference point for consumers, food producers and processors, national food control agencies and the international food trade.
The Codex Alimentarius system presents a unique opportunity for all countries to join the international community in formulating and harmonizing food standards and ensuring their global implementation. In this section, you will find most Codex Alimentarius Standards relevant to the dairy industry. For the complete list of Codex Alimentarius standards, please refer do their Website: Codex Alimentarius Website
Codes of Practice
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