FIL-IDF Bulletins, factsheets and standards

List of bulletins, factsheets and standards produced by FIL-IDF and available from FIL-IDF Canada.

To order IDF publications (Canadian only) or to have the IDF Catalogue of Publications, or to subscribe to the Annual Publications and or the complete set of standards please contact:

FIL-IDF Canada, secretariat
Tel.: (613) 699-2798
idfcanada@bell.net

Bulletins

Bulletins
Number	Year	Bulletin title
490	2017	Quality Assurance Tools for Mid Infrared Spectrometry in Dairy Lab-Part1
489	2017	The World Dairy Situation 2017
488	2017	The IDF Guide on Biodiversity for the Dairy Sector
487	2017	IDF Global Marketing Trends
486	2017	The IDF Guide to Water Footprint Methodology for the Dairy Sector
485	2016	The World Dairy Situation 2016
484	2016	Proceedings of the 5th Paratuberculosis Forum
483	2016	Fluorimetric method for the determination of alkaline phosphatase activity in cow's milk - cheese: Interlaboratory collaborative study
482	2016	Evaluation of nitrogen conversion factors for dairy and soy
481	2015	The World Dairy Situation 2015
480	2015	The contribution of school milk programmes to the nutrition of children worldwide
479	2015	A common carbon footprint approach for the dairy sector - The IDF guide to standard life cycle assessment methodologyudy
478	2015	Interlaboratory collaborative study on a flow cytometry method for lactic acid bacteria quantification in starter cultures, probiotics and fermented milk products according to ISO 19344/IDF 232
477	2014	Determination of hen's egg white lysozyme in milk and cheese - Interlaboratory collaborative study
476	2014	The World Dairy Situation 2014
475	2014	Proceedings of the 4th Paratuberculosis Forum, Parma, Italy, 21 June 2014
474	2014	Detecting antibiotic residues in milk - Guidance on the application of screening and confirmatory mthods in integrated dairy chain management
473	2014	compilation of some presentations from the IDF World Dairy Summit 2013, Yokohama, Japan
472	2014	Posters presented at the IDF World Dairy Summit 2013, Yokohama, Japan
471	2014	Detection of inhibitors and antimicrobial residues in milk and dairy products by screening methods - Guidance on preparation of the test portion
470	2013	The World Dairy Situation 2013
469	2013	Requirements for Reference Materials for the Calibration of Automated Somatic Cell Counters
468	2013	Interlaboratory collaborative study of a method for the determination of nitrogenous frations in cheese - ISO 27871\|IDF 224
467	2013	Collabortive study of ISO 26323\|IDF 213 on determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
466	2013	Guidelines for the use and interpretation of bovine milk somatic cell counts (SCC) in the dairy industry
465	2013	Identification and assessment of emerging issues associated with chemical contaminants in dairy products
464	2013	Emerging Dairy Sector Conference IDF World Dairy Summit 2012 - Cape Town, South Africa - October 2012
463	2013	Proceedings of the Nutrition and Health Conference IDF World Dairy Summit 2012 - Cape Town, South Africa - October 2012
462	2013	Identification of probiotics at strain level Guidance document
461	2013	Collaborative studies on methods to determine enzyme activity in cheese making
460	2012	Proceedings of the 3^rd ParaTB Forum Sidney, Australia - 4 February, 2012
459	2012	Collaborative Study on the Kjeldahl Reference Method for Nitrogen Determination of Dried Dairy Products according to ISO 8968-1/2 \| IDF 20-1/2
458	2012	World Dairy Situation 2012
457	2012	Proceedings of the IDF World Dairy Summit 2011 Parma, Italy, 12-19 October, 2011
456	2012	Interlaboratory trial on the Potentiometric Method for the Determination of Tritrable Acidity in Fermented Milks according to ISO/TS 11869 \| IDF/RM 150
	2012	International Journal of Food Microbiology - Review of Shiga - Toxin-producing Escherichia coli (STEC) and their significance in dairy production
455	2012	Safety Demonstration of Microbial Food Cultures (MFC) in Fermeted Food Products
454	2012	Air Emission from Dairy Processing and Energy Plants
453	2012	Guidance for the Evaluation of Precision Characteristics of Physicochemical Quantitative Analytical Methods for Milk and Milk Products

IDF Standards / ISO

IDF Standards / ISO
IDF	ISO	Year	Title
1	1211	2010	Milk - Determination of Fat Content - Gravimetric Method (Reference Method)
1D		1996	Milk - Determination of Fat Content - Gravimetric Method (Reference Method)
4	5534	2004	Cheese and processed cheese - Determination of the total solids content (Reference method)
5	1735	2004	Cheese and processed cheese - Determination of fat content - Gravimetric method (Reference method)
6	1740	2004	Milkfat products and butter - Determination of fat acidity (Reference method)
7	1739	2006	Butter - Determination of the refractive index of the fat (Reference method)
9	1736	2008	Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
12	1738	2004	Butter - Determination of salt content
13	1737	2008	Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
15	6734	2010	Sweetened Condensed Milk - Determination of the total solids content (Reference Method)
15B		1991	Sweetened Condensed Milk - Determination of the total solids content (Reference Method)
16	2450	2008	Cream - Determination of fat content - Gravimetric method (Reference method)
20-1	8968-1	2014	Milk - Determination of nitrogen content - Part 1: Kjeldahl method
20-2	8968-2	2001	Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method)
20-3	8968-3	2001	Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)
20-4	8968-4	2016	Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
20-5	8968-5	2001	Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
21	6731	2010	Milk, cream and evaporated milk - Determination of total solids content (Reference method)
21B		1987	Milk, cream and evaporated milk - Determination of total solids content (Reference method)
22	7208	2008	Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
23	5536	2009	Milk fat products - Determination of water content - Karl Fischer method
24		1964	Determination of the Fat Content of Butter-Oil
25 RM	17837 TS	2008	Processed Cheese Products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
26	5537	2004	Dried Milk - Determination of moisture content (Reference method)
29-1	17997-1	2004	Milk - Determination casein nitrogen content - Part 1: Indirect Method (Reference Method)
29-2	17997-2	2004	Milk - Determination of casein - nitrogen content - Part 2: Direct Method
33	2962	2010	Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorbtion spectrometric method
34 RM	2963 TS	2006	Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
35	2911	2004	Sweetened Condensed Milk - Determination of sucrose content - Polarimetric method
36	12081	2010	Milk - Determination of Calcium Content - Titrimetric Method
36A		1992	Milk - Determination of Calcium Content - Titrimetric Method
41		1966	Standard Method for the Count of Lipolytic Organisms
42	9874	2006	Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
50	707	2008	Milk and Milk Products - Guidance on Sampling
51RM	18083	2013	Processed Cheese Products - Calculation of Content of Added Phosphate Expressed as Phosphorus
51B		1991	Processed Cheese Products - Calculation of Content of Added Phosphate - Expressed as Phosphorus
52	12082	2006	Processed cheese and processed cheese products - Calculation of the content of aded citrate emulsifying agens and acidifiers/pH - controlling agents, expressed as citric acid
54		1970	Detection of Vegetable Fat in Milk Faat by Gas-Liquid Chromatography of Sterols
58	2920	2004	Whey cheese - Determination of dry matter (Reference method)
59	1854	2008	Whey cheese - Determination of fat content - Gravimetric method (Reference method)
60	5944	2001	Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique
63	3356	2009	Milk - Determination of alkaline phosphatase
69	8069	2005	Dried Milk - Determination of Content of Lactic Acid and Lactatestd
70	3728	2004	Ice-cream and milk ice - Determination of total solids content (Reference method)
74	3976	2006	Milk fat - Determination of peroxide value
75-1	3890-1	2009	Milk and Milk Products - Determination of residues of organochlorine compounds (pesticides) Part 1: General considerations and extraction methods
75-2	3890-2	2009	Milk and Milk Products - Determination of residues organochlorine compounds (Pesticides) Part 2: Test methods for crude extract purification and confirmation
76	5738	2004	Milk and milk products - Determination of copper content - Photometric method (Reference method)
78	5550	2006	Caseines and caseinates - Determination of moisture content (Reference method)
79-1	5765-1	2002	Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
79-2	5765-2	2002	Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose
80-1	3727-1	2001	Butter - Determination of moisture, non-fat solids and fat contents Part 1: Determination of moisture content (Reference method)
80-2	3727-2	2001	Butter - Determination of moisture, non-fat solids and fat contents Part 2: Determination of non-fat solids content (Reference method)
80-3	3727-3	2003	Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
82 RM	6090 TS	2004	Milk and dried milk, buttermilk and buttermilk poweder, whey and whey powder - Detection of phosphatase activity
83	8870	2006	Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
86	6091	2010	Dried Milk - Determination of Titratable Acidity (Reference Method)
87	17758 TS	2014	Instant dried milk — Determination of the dispersibility and wettability
88	5943	2006	Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
89	5544	2008	Caseins - Determination of "Fixed Ash" (Reference method)
90	5545	2008	Rennet caseins and caseinates - Determination of Ash (Reference method)
91	5547	2008	Caseins - Determination of Free Acidity (Reference Method)
93	6785	2001	Milk and milk products - Detection of Salmonella spp.
94	6611	2004	Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
99-1	22935-1	2009	Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitement, selection, training and monitoring of assessors
99-2	22935-1	2009	Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation
99-3	22935-1	2009	Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
101	6730	2005	Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - colony-count technique at 6,5 °C
103	6732	2010	Milk and Milk Products - Determination of Iron Content - Spectrometric method (Reference Method)
104	7238	2004	Butter - Determination of pH of the serum - Potentiometric method
105	488	2008	Milk - Determination of Fat Content - Gerber Butyrometers
106	5548	2004	Caseins and caseinates - Determination of lactose content - Photometric method
107	5739	2003	Caseins and Caseinates - Determination of contents of scorched particles and of extraneous matter
108	5764	2009	Milk - Deterimination of freezing point - Thermistor cryoscope method (Reference method) - Revised in 2009
110	15163	2012	Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
113	5538	2004	Milk and milk products - Sampling - Inspection by attributes
115	5546	2010	Caseins and caseinates - Determination of pH - Reference Method
115A		1989	Caseins and caseinates - Determination of pH - Reference Method
116	7328	2008	Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
116A		1987	Milk-Based Edible Ices and Ice Mixes - Determination of Fat Content - Rose Gottlieb - Gravimetric Method (Reference Method)
117	7889	2003	Yogurt - Enumeration of Characteristic microorganisms - Colony-count technique at 37 °C
118		1984	Dried Milk - Determination of Nitrate Content - Screening Method Using Cadmium Reduction
119	8070	2007	Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
121	8086	2004	Dairy plant - Hygiene conditions - General guidance on inspection and sampling procedures
122	8261	2001	Milk and milk products - General Guidance for the prepartion of test samples, initial suspensions and decimal dilutions for microbiological examination
123	8381	2008	Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
123A		1988	Milk-Based Infant Foods Determination of Fat Content-Rose-Gottlieb - Gravimetric Method
124-1	8262-1	2005	Milk Products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference Method) Part 1: Infant Foods
124-2	8262-2	2005	Milk Products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference Method) Part 2 Edible ices and ice-mixes
124-3		1988	Milk Products and milk based foods - Determination of fat content by the Weilbull-Berntrop gravimetric method (Reference Method) - Part 3: Special Cases
127	5543	2004	Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
128-1	8196-1	2009	Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
128-2	8196-2	2009	Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
128-3	8196-3	2009	Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
128A		1999	Milk - Definition and Evaluation of the overall accuracy of indirect methods of milk analysis - Application to calibration procedure and quality control in the dairy laboratory
129	8156	2005	Dried milk and dried milk products - Determination of insolubility index
130	8260	2008	Milk and Milk Products - Determination of Organochlorine Pesticides and Polychlorinated Biphenyls - Method using capillary gas-liquid chromatography with electron capture detection
131	8553	2004	Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C
132	8552	2004	Milk - Estimation of psychrotophic microorganisms - Colony-count techique at 21 °C
133	6733	2006	Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method
134	8967	2005	Dried Milk and Dried Milk Products - Determination of bulk density
135B		1991	Milk and Milk Products - Precision Characteristics of analytical methods - outline of collaborative study procedure
136A		1992	Milk and Milk Products - Sampling - Inspection by variables
139	9231	2008	Milk and Milk Products - Determination of Benzoic and Sorbic Acid Content
140-1	9233-1	2007	Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind.
140-1 AMENDMENT	9233-1	2012	Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind.
140-2	9233-2	2007	Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
140-2 AMENDMENT	9233-2	2012	Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
141	9622	2013	Milk and liquid milk products - Guidelines for the application of midinfrared spectrometry
141B		1996	Whole Milk - Determination of Milkfat, Protein and Lactose Content - Guide for the operation of Mid-Infra-Red Instruments
141C		2000	Whole Milk - Determination of Milkfat, Protein and Lactose Content - Guidance on the Opeation of Mid-Infrared instruments
142-1	12080-1	2009	Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
142-2	12080-2	2009	Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
146	9232	2003	Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii supsp. Bulgarius and Streptococcus thermophilus)
147	11868	2007	Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
148-1	13366-1	2008	Milk - Enumeration of Somatic Cells Part 1: Microsopic method (Reference Method) - Technical Corrigendum 1 (2009)
148-2	13366-2	2008	Milk - Enumeration of Somatic Cells Part 2: Guidance on the operationi of fluoro-opto-electronic counters
149	27205	2010	Fermeted milk products - Bacterial starter cultures - Standard of indentity
150	11869	2012	Fermented milks - Determination of titratable acidity - Potentiometric method
151	13580	2005	Yogurt - Determination of Total Solids Content (Reference Method)
152	11870	2009	Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
152A		1997	Milk and Milk Products - Determination of Fat Content - General Guidance on the use of Butyrometric methods
153	13559	2002	Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count techniques at 30 °C
155-1	11816-1	2013	Milk and milk products - Determination of alkaline phosphatase activity Part 1: Flourimetric method for milk and milk-based drinks
155-2	11816-2	2016	Milk and milk products - Determination of alkaline phosphatase activity Part 2: Fluorometric method for cheese
156	11813	2010	Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
156A		2000	Milk and Milk Products - Determination of Zinc Content - Flame Atomic Absorption Spectrometric Method
157	11815	2007	Milk - Determination of total milk-clotting activity of bovine rennets
159	12078	2006	Anhydrous milk fat - Détermination of sterol composition by gas liquid chromatography (Reference method)
160 RM	9941 TS	2005	Milk and canned evaporated milk - Determination of tin content - Spectrometric method
161	16297	2013	Milk - Bacterial count - Protocol for the evaluation of alternative methods
162	11814	2002	Dried milk - Assessment of Heat treatment intensity - Method using high-performance liquid chromatography
165		1993	Butteroil - Determination of contents and Antioxidants - Method by liquid Chromatography
167	14378	2009	Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
168	14377	2002	Canned Evaporated Milk - Determination of Tin Content - Method using graphite furnace atomic absorption spectrometry
169-1	14461-1	2005	Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts
169-2	14461-2	2005	Milk and Milk Products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
170-1	11866-1	2005	Milk and milk products - Enumeration of presumptive Esherichia coli - Part 1: Most probable number technique using 4-methylumbelliferyl-B-D glucuronide (MUG)
170-2	11866-2	2005	Milk and milk products - Enumeration of presumptive Esherichia coli - Part 2: Colony-count technique at 44 °C using membranes
171	14501	2007	Milk and milk powder - Determination of Aflatoxin M1 Content - Clean up by immunoaffinity chromatrography and determination by high-performance liquid chromatography
172	14156	2001	Milk and milk products - Extraction methods for lipids and liposoluble compounds
172 AMENDMENT	14156	2007	Milk and milk products - Extraction methods for lipids and liposoluble compounds
173	15323	2002	Dried milk protein products - Determination of nitrogen solubility index
174	11865	2009	Instant whole milk powder - Determination of white flecks number
175	11285	2004	Milk - Determination of lactulose content - Enzymatic method
176	15174	2012	Milk and milk products - Microbial coagulents - Determination of total milk-clotting activity
177	14892	2002	Dried skimmed Milk -Determination of vitamin D content using high-performance liquid chromatography
178	13875	2005	Liquid milk - Determination of acid-soluble ß-lactoglobulin content - Reverse-phase HPLC method
179	15648	2004	Butter - Determination of salt content - Potentiometric method
180	17792	2006	Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25° C
182	15884	2002	Milk fat - Preparation of fatty acid methyl esters
183	13969	2003	Milk and milk products - guidelines for a standardized description of microbial inhibitor tests
184	15885	2002	Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
185	14891	2002	Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
186	14675	2003	Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
187	16305	2005	Butter - Determiation of firmness
188	18330	2003	Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
189-1	14673-1	2004	Milk and milk products - Determination of nitrate and nitrite contents Part 1: Method using cadmium reduction and spectrometry
189-2	14673-2	2001	Milk and milk products - Determination of nitrate and nitrite contents Part 2: Method using segmented flow analysis (Routine method)
189-3	14673-3	2001	Milk and mikl products - Determination of nitrate and nitrite contents Part 3: Method using cadmium reduction and flow injection analysis with in-line dailysis (Routine method)
190	14674	2005	Milk and milk powder - Determination of Aflatoxin M1 Content - Clean up by immunoaffinity chromatrography and determination by thin-layer chromatography
191-1	8851-1	2004	Butter- Determination of moisture, non-fat solids and fat contents (Routine methods) Part 1: Determination of moisture content
191-2	8851-2	2004	Butter- Determination of moisture, non-fat solids and fat contents (Routine methods) Part 2: Determination of non-fat solids content
191-3	8851-3	2004	Butter- Determination of moisture, non-fat solids and fat contents (Routine methods) Part 3:Calculation of fat content
192	20128	2006	Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
193	18329	2004	Milk and mikl products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
194	17189	2003	Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
195	14637	2004	Milk - Determination of ureau content - Enzymatic method using difference in pH (Reference method)
196	21187	2004	Milk - Quantittative determination of bacteriological qualikty - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
197	20541	2008	Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reactioni
198	22662	2007	Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Referene method)
199	23058	2006	Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity
200	18252	2006	Anhydrous milk fat - Détermination of sterol composition by gas liquid chromatography (Reference method)
201	21543	2006	Milk products - Guidelines for the application of near infrared spectrometry
202	17678	2010	Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
203	15322	2005	Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
204	22113	2012	Milk and milk products - Determination of the titratable acidity of milk fat
205	17996	2006	Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate
206	17129	2006	Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) screening method
208	17193	2011	Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
209	22160	2007	Milk and milk-based drinks - Determination of alkalie phosphatase activity - Enzymatic photo-activated system (EPAS) method
210	22964	2006	Milk and milk products - Detection of Enterobacter sakazakii
211	23065	2009	Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
213	26323	2009	Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
214	26462	2010	Milk - Determination of lactose content - Enzymatic method using difference in pH
215	26844	2006	Milk and milk products - Determination of antimicrobial residues - Tube diffusion test
216	27105	2016	Milk and Cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
217	27106	2009	Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
218	13082	2011	Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
219	3889	2006	Milk and milk products - Specification of Mojonnier-type fat extraction flasks
220	29981	2010	Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
221	3432	2008	Cheese - Determination of fat content - Butyrometer for Van Gulik method
222	3433	2008	Cheese - Determination of fat content - Van Gulik method
223	10932	2010	Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
224	27871	2011	Cheese and processed cheese - Determination of the nitrogenous fractions
225	11059	2009	Milk and milk products - Method for the enumeration of Pseudomonas spp.
226	2446	2008	Milk - Determination of fat content
227	12779	2011	Lactose - Determination of water content - Karl Fischer method
228	27265	2009	Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
230	15495	2010	Milk, milk products and infant formulae - Guidelines for the quantitive determination of melamine and cyanuric acid by LC-MS/MS
231	16958	2015	Milk products and infant formulae - Determination of fatty acid content - Capillary gas chromatographic method
232	19344	2015	Milk, milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
233-1	19046-1	2017	Cheese - Determination of propionic acid level by chromatography - Method by gas chromatography
233-2	19046-2	2017	Cheese - Determination of propionic acid level by chromatography - Method by ion exchange chromatography

Factsheets

*** Factsheets on dairy science and technology produced by FIL-IDF Canada following the IDF Dairy Science and Technology Week 2008. ***

These factsheets are on: