Use the table below to find all available innovation equipment. You can filter the equipment list by the category of interest, the equipment of interest, and the characteristics of the equipment.
The Industrial Program's equipment focusses on 20 categories of interest. To learn more about the equipment, browse the details below or contact the Plant Supervisor.
Pilot Plant Manager
Email: aafc.programmeindustriel-industrialprogram.aac@agr.gc.ca
Telephone number: 450-768-7999
| Category | Equipment | Model Supplier | Features | Key Words |
|---|---|---|---|---|
| Biotechnology | Biological safety cabinet | BioKlone2 BK-2-6 - Microzone Corporation | Type A2, direct air: 502–552 cfm, air-rated entry: 133–144 fpm, air-rated output: 61–71 fpm, Hepa filter | microbiology |
| Biotechnology | Centrifuge | SE15XX03P2 - SPX | 17,700-g max, 1.7-L bowl capacity, hydraulic capacity = 5,000 L/hr, 3-phase separation, automatic discharge | separation centrifugation |
| Biotechnology | Chromatography system | MiniPro - Verdot | Flow rate of 1-60 L/hr, 6-bar max. pressure, degasser, viscosity 1–5cP, temperature: 4°C–25°C, UV detector: 190–500 nm, conductivity 0–500 mS/cm, 0-14 pH | separation column chromatography |
| Biotechnology | Ethanol analyzer | Chemgard - MSA | 0–1,000 ppm | gas ethanol infrared |
| Biotechnology | Fermenter | BioFlo3000 - New Brunswick Scientific | 2 L, regulation of pH, air, agitation, temperature | bioreactor fermentation biomass propagation |
| Biotechnology | Fermenter | S25 - Solaris | pH (0-14), air-TMFC (air, N2, O2, CO2), agitation = 0–800 rpm (Rhuston, Marine, Pitched), temperature (0°C–150°C), OD (4 ppb–25 ppm), REDOX (-1,500mV + 1,500mV), optical density 1x105-7x108 mammalian cell, peristaltic pump, steam bridge, salas system. | bioreactor fermentation biomass propagation |
| Biotechnology | Fermenter | S200 - Solaris | pH, air-TMFC (air, N2), agitation = 0–500 rpm (Rhuston, Marine, Pitched), temperature (0°C–150°C), OD (4 ppb–25 ppm), REDOX (-1,500 mV +1,500 mV), optical density 1x105-7x108 mammalian cell, peristaltic pump, steam bridge, salas system. | bioreactor fermentation biomass propagation |
| Biotechnology | Fermenter | S1750 - Solaris | pH, air-TMFC (air, N2), agitation = 0–300 rpm (Rhuston, Marine, Pitched), temperature (0°C–150°C), OD (4 ppb–25 ppm), REDOX (-1,500 mV + 1,500 mV), optical density 1x105-7x108 mammalian cell, peristaltic pump, steam bridge, salas system. | bioreactor fermentation biomass propagation |
| Biotechnology | Microscope | Leitz | Lens 4, 10, 40, 100x | microscopy slide microorganism |
| Biotechnology | Microencapsulation system | ENCAPSULATOR VarD2Go - Nisco | Plates: 6 and 12 holes: 80 to 1,000 µm, aerodynamic mode: 100 to 350 µm, coaxial mode, 30°C-70°C, cooling system, sterile and atmospheric condition | bead alginate encapsulation |
| Biotechnology | Rotary incubator shaker | Enviro-Shaker 3597 - Lab-Line Instruments inc | Erlenmeyer incubation from 250 to 4 L, temperature, agitation | incubation agitation |
| Biotechnology | Steam sterilizer | SV-136H - Steris | Pre-vacuum sterilizer is equipped with pre-vac, gravity, flash, express, leak test, and daily air removal test cycles | sterilization sterilizer |
| Baking/Grain | Baguette moulder | Faessler | Information on request | former flour |
| Baking/Grain | Bolter | Information on request | Information on request | separation powder flour |
| Baking/Grain | Air classifying mill | CLM-18 - Prater Industries Inc | 150 to 3 microns, 1 kg/h | fine mill powder |
| Baking/Grain | Continous dough mixer | 2MT1A - ET Oakes Corporation | Information on request | mixer bread |
| Baking/Grain | Divider-rounder | 11/31 RH-Propat (Erika) | 4,500 to 7,500 pieces/hr, 20 to 595 g, 8 tray options | dough former |
| Baking/Grain | Dough former | H6 - Mono | Information on request | dough former |
| Baking/Grain | Dough mixer | Blakeslee V-20 | 20 L | mixing |
| Baking/Grain | Dough mixer | National | 100–200 g flour | mixer mixing fusili penne macaroni pasta |
| Baking/Grain | Dough mixer-cutter | VCM44E - Stephan Canada | Information on request | mixer pita pizza |
| Baking/Grain | Dough sheeter | DL18DPCSST-Despres Laporte Inc | Dough sheet up to 17'' wide, up to 250/hr, 9 levels thick | former tortilla incubation controlled atmosphere |
| Baking/Grain | Final proofer | PPR-1S-1DS - Picard Équipement de Boulangerie Inc. | 18 tray trolley | humidity bread |
| Baking/Grain | Grain cleaner | 6F6 - Kice | Continuous, 38-50 kg/hr | separation dry size density |
| Baking/Grain | Gravity separator | 30DC - Oliver | Uniform flow depending on the type of grain, 1-hp motor, grains from 1/4" to 3/8": 500 lbs/hr, 1/8" to 1/4": 250 lbs/hr, 1/16" to 1/8": 100 lbs/hr, grains smaller or equal to 1/16': 50 lbs/hr | separation grain grind powder |
| Baking/Grain | Hammer mill | MM-4 - Shuttle-Buffalo | Variable speed, maximum of 3,475 rpm, rate of 20 kg/hr, 5-kg feeding tank , grains, flax, colza, soy | flour grain flour powder |
| Baking/Grain | Laboratory mill | MLU-202 - Bühler-Miag | Information on request | grind grain |
| Baking/Grain | Loaf volumeter | National | 400–1,000 cm3, 1,675–3,000 cm3 | volume |
| Baking/Grain | Moisture analyzer for grain | Information on request | Information on request | humidity |
| Baking/Grain | Pasta extruder | IPE66 - Italiana FoodTech InFD | Two basins: 12 kg flour (6+6), 6 kg flour + 1.8L of liquid, mixing bowl: 8 kg, flow rate: 55-66 lbs, linguine: 2, 3, 4mm, spaghetti: 0.8, 1.5, 2, 2.5mm, fusili: 2 and 3 segments, penne, macaroni: 4, 6, 8, 10 mm | linguini spaghetti |
| Baking/Grain | Ravioli maker | IRM-A - Italiana FoodTech InFD | 50 to 150 raviolis/min, 7 ravioli sizes and shapes, square, rectangular, 1/2 moon, round | ravioli pasta mesh separation screening |
| Baking/Grain | Rotary bolter | Information on request | Information on request | separation powder grind flour |
| Baking/Grain | Rotary screener | K24-3-SS - Kason | Mesh sizes from 14 to 165 | sieve rotative seed shoot |
| Baking/Grain | Seed germinator | G1000 - Conviron | Fluorescent lamp, 15°C–30°C , humidity 0%-98% RH, interior capacity 35ft 3, 5 trays 21.5" x 36", fan speed 30%-100% of voltage | germination incubation separation powder mesh |
| Baking/Grain | Sieve shaker | ATM - Arrow | Information on request | screening sieve separation powder |
| Baking/Grain | Testing screens | TS-1 - Gilson Inc | 6 fractions in 5 minutes, tray capacity of 0.22 m3 | size sieve dough |
| Baking/Grain | Twin arm dough mixer | ITM-30 - Italiana FoodTech InFD | Dough (including all ingredients): min. 3 kg–max 30 kg, flour only, min 2 kg–max 18 kg | bread mixer pressure |
| Baking/Grain | Twin screw extruder | MPF24 - Baker Perkins | Information on request | shredded snacks cooking under pressure |
| Cold conservation | Beverage air-preparation table | SPE48-18M -Doyon Cuisine Inc | Maintains products between 2°C and 4°C, 18 pans | refrigeration table preparation conservation |
| Cold conservation | Blast chiller | TB013 - Traulsen | From 60°C to 4°C in 90 minutes | freezing cold freezing liquid nitrogen |
| Cold conservation | Cryogenic quick-freezing cabinet | SIPROFREEZE BF-11C - Sipromac | 24 trays, -90°C | quick chilling cold |
| Cold conservation | Ice freezer | Information on request | Depending on the level of ice in the freezer | freezing ice cube preparation conservation pizza |
| Cold conservation | Refrigerated preparation table – pizza | IMK-PT-47 - Doyon Cuisine Inc | 0.5°C–5°C, 6 clear food pans, 12 ft3 | refrigeration table preparation conservation |
| Cold conservation | Refrigerated preparation table, 32'' | 4432N-12M - Doyon Cuisine Inc | 0°C–4°C | refrigeration table preparation |
| Cold conservation | Refrigerated work table | 1704TS1P4060 - Propat | 1 door, 10 trays, -40°C, 13 kg/h | freezing table |
| Cutting/Grinding/Homogenization | Bowl cutter | RET-MAT30A33-SS - Marcus | Information on request | cut vegetable meat products emulsifier |
| Cutting/Grinding/Homogenization | Centrifuge mill | ZM 200 - Retsch | Maximum granulation 10 mm, fine particles less than 40 um, rotation speed = 6,000 rpm–18,000 rpm, 240 g–1 kg/hr | grinding grinder powder mesh flour |
| Cutting/Grinding/Homogenization | Colloidal mill (vertical microcut) | MC-15 - Stephan Canada | 3,480 U/min, various blade sizes, 1,200kg/h | cut size mesh emulsifier emulsification |
| Cutting/Grinding/Homogenization | Cone mill | Comil 196-5 - Quadro Engineering | 4,000 kg/hr, 1,750 rpm, continuous processing | grinding powder size mesh grinder |
| Cutting/Grinding/Homogenization | Disintegrator | RA 2-12-K1 - Rietz | Continuous processing, 3,600 rpm, various mesh sizes | grinding grinder size mesh |
| Cutting/Grinding/Homogenization | Food processor | FP-250 - Hobart | Various blades, continuous processing | slicing slice slicer |
| Cutting/Grinding/Homogenization | Hammer mill | G5HFSI - Prater Industries Inc | 3 m3 | grinding grinder size mesh flour |
| Cutting/Grinding/Homogenization | High speed chopper | 3600 Comitrol - Urschel | 750-mm cutting head, continous feeder | grinding grinder size mesh |
| Cutting/Grinding/Homogenization | Horizontal microcut | MCH20FSH - Stephan Canada | 3,550 rpm, 40-L tank, up to 1,200 L/hr, various blade sizes | cut size mesh emulsifier emulsification |
| Cutting/Grinding/Homogenization | Mobile homogenizer | Omala 200 - Rannie | 0–200 L/hr | homogenization dispersion fat emulsification |
| Cutting/Grinding/Homogenization | Ultrasonic cutter | GH1-SU - Matiss Inc | Minimum 60 cups/h, baking tray 18'' x 28'', cuts food at least 6 inches thick, 2 blade options, controllable knife in all directions, programmable | cut bread meat cheese slicing slice |
| Cutting/Grinding/Homogenization | Vegetable preparation machine | CL50 - Robotcoupe USA Inc. | 250 kg/hr, 425 rpm, various disks: grater, slicer, ripple cut slicer, dicing kit, french fry kit, | cube stick grated fried |
| Cutting/Grinding/Homogenization | Wet mill | Quadro-HV1 - Quadro HV | 10–95 L/min | emulsifying homogenizing dispersion emulsification |
| Cooking | Bakery oven | Modulux 32-2 - Picard Équipement de Boulangerie Inc | 2 independent modules 28"W x 7.5"H x 54"L, panaromic window, digital control, double doors with 8' opening, indoor light, independent temperature control from the top and bottom, steam system, time, light | bread cookie pizza |
| Cooking | Cook tank under vacuum | CT10 cook tank - DC Norris | 1,040 L | cooking pasteurization vaccum sealed plastic pouches bag |
| Cooking | Cooker with dome for vacuum | 25VP - Lee Industries | Information on request | cooking vacuum kettle |
| Cooking | Direct steam kettle | KDT - 5T - Entreprise Julien | Pressure of 5–45 psi, capacity of 18.9 L | cooking steam cooker |
| Cooking | Electric counter tilting kettle | K12ETT - Hobart | Maximum volume: 45 L, 32°C–149°C | cooking cooker |
| Cooking | Fryer | PFC 570 - Perfect Fry Company | 8 L oil, 8 pre-set programs, 1 kg per basket | fry frying fryer |
| Cooking | Grill | XPE-12 - Garland | Cooking surface: 12'' x 24'', time control, temperature, plate movement, 800 watts, 3 heating elements per plate | cooking plate grill |
| Cooking | Microwave oven | MIP4 - Ferrite Microwave Technologies | Maximum product: internal tray 31" in diameter, door opening 23"H x 28"L , modifiable parameters; power: 5 Kw to 35 Kw, processing time (s) | unfreezing cook cooking |
| Cooking | Mixer-cutter-cooker (Stephen 60L) | UMSK60E - Stephan Canada | 80% of the volume of the bowl, double wall, vacuum, direct and indirect steam, cooling, different types of blades, scraping | cooking mixing cutting vacuum cool |
| Cooking | Multi-cook oven | VECTOR VMC-H4 - Alto Shaam | 4 independent cells of 3.5''H x 14.5''L x 19''W | cooking basket |
| Cooking | Oven | LGEC1 - LG | 4 electric radiant elements and convection oven | cooking convection oven electric elements |
| Cooking | Panini grill | PDR - Eurobid | 2 work surfaces of 9'' x 9'', temperature from 50°C to 300°C (from 120°F to 570°F) | cooking plate grill grilling |
| Cooking | Rational combi-oven | SCC-202E - Rational | Pan 20 x 18 x 26 inches, 300–500 meals/day, trolley | cooking hot air steam |
| Cooking | Rotating rack convection oven | OV310E - Baxter | Can hold up to 8 26' x 18' trays with 4-inch spacing | cooking rotative steam injection |
| Cooking | Single burner pasta cooker | CPG1/45 - Desco USA | 45-L tank (11.89 gallons) | cooking gas pasta vegetable |
| Cooking | Table top cooker-mixer | TDC/TA2-20 - Groen | 23 L, double jacket | cooking kettle |
| Cooking | Thermomix | TM5 61472 Varoma - Elnova | Information on request | cutting heating agitation |
| Cooking | Universal cutter-cooker | UMC 12 | 1,750–3,500 rpm, 12 L | cut cooking pressure vacuum |
| Cooking | Vacuum steam jacketed kettle | TDC/2/RA-20 - Groen | 23 L, double jacket | cooker |
| Exchanger | Heat exchanger, U3 | U3 - Thermo Transcal S.E.N.C. | Flow: U3 0.2-2m3/hr, U3= 0-90°C, viscosity = 10.3 x 10-6 at 20 PaS (yogurt, milk , juice, oil), tubes: 7 | heating tubular cooling heat transfer |
| Exchanger | Heat exchanger, U5 | U5 - Thermo Transcal S.E.N.C. | Flow: 2–20m3/hr, 0°C–90°C, viscosity = 1–100 PaS (chocolate, molasses, purée, syrup), tubes: 19 | heating tubular cooling heat transfer |
| Exchanger | Mobile plate exchanger, 4L | A3-HBN - Alfa-Laval | 4 L, 7.6 bar, 110°C | heating plate coolong heat transfer |
| Exchanger | Thermoregulated basin | Bectrol | 50 L, heating capacity up to 99°C | basin water-bath tank heat transfer |
| Packaging/Sealing | Bag sealer | RS-140C - Riqtech Inc. | Max speed: 60 FPM, max temperature: 220°C | bag sealing keeping conveyor |
| Packaging/Sealing | Can sealer | UVGD-AL S12-V - Wells Can Company | Semi-automatic, 10 cans/min, 3 sealing modes (atmospheric, vacuum, gas), adjustable can box size (211, 300, 401, 404), vacuum to 27'' Hg. | can sealing keeping |
| Packaging/Sealing | Leak detector | FP322619 - FlexPak | Leak test: 1 pack at a time, dry chamber test: maximum to cover the bottom, chamber: 32" x 26" x 19", 27' Hg vacuum, vacuum packaging option | leak packaging airtight |
| Packaging/Sealing | Pot sealer | 1000 VG - Dyno | Information on request | sealing keaping tray |
| Packaging/Sealing | Printer | 8900 - Linx | Plastic, cardboard, 3 lines, 1,000 programs, 7.28 m/s, variable speed conveyor belt, printing up to 6 lines of text, numbers, barcodes and standard logos | printing packaging ink code best before |
| Packaging/Sealing | Tray packaging machine | SIPROSEAL TS-30 - Dyno | 495-mm film, modified atmosphere conditioning (MAP) or sealing only | MAP sealing keeping film gas injection |
| Packaging/Sealing | Sipromax sealer | 550A - Sipromac Inc. | Information on request | sealing keeping vacuum |
| Packaging/Sealing | Skinpack sealer | RM331 MK III - Trigon Intact VSP International | 300 mm x 310 mm x 45 mm max pack, Intact film | sealing keeping vacuum barquette |
| Packaging/Sealing | Vac-U-Seal vacuum sealer | 300 - Sipromac Inc. | Information on request | sealing keeping vacuum |
| Packaging/Sealing | Vacuum sealer | 450A - Sipromac Inc. | Double sealing bars | sealing keeping vacuum gas injection tray |
| Incubation | Climate chamber | ICH750C - Memmert | 10°C–50°C, 10%–80% RH | incubation chamber temperature humidity |
| Incubation | Climate chamber | HPP 750 - Memmert | 5°C–70°C, 10%–90% RH | incubation chamber temperature humidity |
| Incubation | Environmental chamber | SE-600-6-6 - EPM Mecanic | Display in °C, vibration: 5 to 60 GRMS (2 Hz to 10 kHz), internal chamber volume: 0.55 m3 (1,040 mm L x 590 mm W x 900 mm H), 7°C to 88°C, 10% to 98% humidity | vibration temperature humidity transport |
| Incubation | Environmental test chamber | T36STR-5.0R-A-100-VTVQ-E - TPS | 36 ft3, -70°C to 177°C, 20% to 95% humidity, 100,000 feet above sea level | altitude temperature humidity transport |
| Dairy | Aerating mixer | F-016 - EBR | Information on request | aeration emulsification mousse ganache genoise |
| Dairy | Basin agitator | Information on request | Information on request | mixer agitator |
| Dairy | Biological safety cabinet | 1377-ThermoScientific | Type A2, air outlet 58–68 CFPM, UV lamp, Hepa filter | preparation microbiology aseptic steril hood |
| Dairy | Brining vat | Alfa-Laval | 500L | basin cheese crud |
| Dairy | Cooker-cutter | UMM/SK 40 - Stephan Canada | Bowl 40 L, 120 kg/hr, 30 L/ batch, 6–10 min/batch, max temperature 127°C, motor speed 1,500–3,000 rpm | cut mixing cooking Stephan cheese |
| Dairy | Cooker-filler | JN-500CS - EBR | Information on request | cheese mozzarella cooker stretcher stretched pasta filata |
| Dairy | Continuous ice cream freezer | MF75-Alfa-Laval | 100 L/hr | cream ice milk freezer aerating mixer |
| Dairy | Culture incubator | 6/4 - Lab. Wiesby Viscubator | 6 × 5 L, 30°C–60°C | ferment incubator |
| Dairy | Curd basin | Information on request | Information on request | cheese basin crud sour cream knives |
| Dairy | Curd mill | M 250 E type SEP -Damrow | 30 x 30 cm, 25 knives | cheese former grain knives |
| Dairy | Double-O cheese vat | 4MX - Kusel | 65 gallons (250 L), 47" L x 30" W x 14" H , 3 vats | cheese basin curdler sour cream ferment |
| Dairy | Double-screwed cheese cooker | Information on request | Information on request | cheese mozzarella cooker stretcher stretched pasta filata |
| Dairy | Emulsion analyzer | Information on request | Information on request | heterogeneity analyzer emulsion |
| Dairy | Finishing table | RE748114FT - Kusel | 125 kg | cheese table lactoserum cheddarization |
| Dairy | Horizontal cheese press | LS - Kusel | Dry extracts ranging from 17% to 45%, 25 x 9 kg | crud draining lactoserum press cheese |
| Dairy | Hydraulic cheese press | Information on request | 300 bar maximum | press cheese |
| Dairy | Ice cream machine | C706-27 - Taylor Crown | 3.2-L cooling cylinder, 18.9-L mixing hopper, flavour, pump system | ice cream custard yogourt sorbet ice milk |
| Dairy | Italian ice cream machine | 5030 POLA - Musso | 2 L/batch (± 30 minutes) | gelato sorbet iced beverage ice cream milk |
| Dairy | Lactic curd press filter | Tecnal | Dry extracts ranging from 17% to 45% | cheese filter press separation crud lactoserum draining |
| Dairy | Maturation chamber | Thermicon se-15 - Sotek | Depending on the size of the chamber, 8oC to 18oC, 70%–98% RH, air change 3 L/h max, air mixing 10/hr | cheese curing room ageing maturation incubation conditioning |
| Dairy | Milk can pasteurizer | Information on request | Information on request | processing aseptic pasteurizer milk |
| Dairy | Milk reception | Milk keeper SND - APV-Hall-Crepaco inc | 2 x 4,500 L | conservation storage milk tank cooler |
| Dairy | Pre-pressing vat | 504 OP - Perfora | Vertical press, 10 kg–20 kg | former press cheese shape |
| Dairy | Rectangle cheese vat | Alfa-Laval | 2 vats x 400 L | cheese basin crud |
| Dairy | Refrigerated growth chamber (incubator) | Information on request | Information on request | chamber thermostated refrigerated incubator |
| Dairy | Rheolution | CoaguSens Connect - Rheolution Inc | Resolution from 1 sec to 120 min, measurement from 10 sec to 1,200 hr, 0 to 10 000 Pa, 20°C to 50°C | gel coagulation fermented curdling cheese |
| Dairy | Skimming centrifuge | 618 - DeLaval | Continuous processing, 3,600 rpm, various mesh sizes | fat cream milk centrifuge skimming standardization |
| Dairy | Tunnel press | Alfa-Laval | 4 x 10 kg, 10 x 1 kg | cheese press |
| Dairy | Water bath | Information on request | Information on request | incubation water bath retention basin |
| Vegetables/Fruits | Commercial cold-press juicer with crusher | X6 - Goodnature | 180 kg–270 kg fruits/h, min: 20 kg | bag press juice |
| Vegetables/Fruits | Commercial juicer | 8000 XB Advance - CitrusAmerica | Fruit basket: 46 lbs, adapter: small/large fruit, 46 fruits per minute | lemon citrus juice pressing |
| Vegetables/Fruits | De-stoning machine | EP500 3X220V VORAN - Elnova | Grid: 0.5mm (nectar), 1 mm (pulp), 2mm (purée), 3 mm (cherry), 5 mm plum 8 mm (apricot), 500 kg/h | core pulping juice stoned pulp |
| Vegetables/Fruits | Elevator-grinder | VO SA200-RM2.2 3X220 Voran - Elnova | Centrifuge mill: 7 mm, 9 mm and 12 mm, 1,000 kg/h | grinding elevator rinsing cleaning |
| Vegetables/Fruits | Potato and vegetable peeler | XC-60T - Blakeslee | 23 kg–27 kg/1–3 min | potato carrot peeler tuber ginger |
| Vegetables/Fruits | Slicer-pealer | GK -POUR C - Urschel | 2,500 kg/hr, size (0.6 cm, 1.0 cm, 1.3 cm), dicer, strip cutter, slicer | cut vegetable cube stick |
| Vegetables/Fruits | Spin dryer | K50-100S - Kronen (Mosur) | Nylon net, programmable (99 programs), speeds: 250, 350, 450, 550, 650, 750, 850 rpm, 45 L (30 L, 10 kg (22 lbs) of hardwood/operation), hourly and counter-clockwise rotation | centrifuge water bath spin draining |
| Vegetables/Fruits | Transverse slicer | OV - Urschel | 1/16 in, straight or ripple | slice ripple straight vegetable |
| Vegetables/Fruits | Vegetable chopper | Information on request | Information on request | grinding cutting slicer food processor |
| Vegetables/Fruits | Vegetable washer | ATIR II - L'atelier du Chef Quebec Inc. | 289.5-L, basket, hydraulic tilt discharge, variable-speed pump for water recirculation to make swirls, drain, timer | hardwood heavy lettuce grass |
| Mixer | Commercial mixer | CB15N - Waring | 1 gallon (4 L), 3 speeds: 15,800 rpm, 18,000 rpm, 20,800 rpm | mixing incorporate whipping |
| Mixer | Double shaft paddle mixer | Information on request | Information on request | mixing incorporate |
| Mixer | Mixer, 12 pt | HL120 - Hobart | 12 pints, 3 speeds, flat agitator, whip, hook, dough | mixing adding whipping |
| Mixer | Mixer, 20 pt | HL200 - Hobart | 20 pints, 3 speeds, flat agitator, whip, hook, dough | mixing adding whipping |
| Mixer | Mixer, 40 pt | HL400 - Hobart | 40 pints, 3 speeds, flat agitator, whip, hook, dough | mixing adding whipping |
| Mixer | Mixer blender, 10 L | Information on request | Information on request | mixing incorporate whipping |
| Mixer | Pallet mixer | MAXICATOR 10002401 - IUH | 400 ml | stomacher bag |
| Mixer | Powder incorporater | Information on request | Continuous processing | moisturizing adding powder dispersion |
| Mixer | V mixer | VCB-001 - Ross | 1 ft3 | dry powder uniform agglomerization homogenization |
| Measurement/Analysis | ATP Hygiene Monitoring System | SystemSURE V.2 - Hygenia | One analysis per swab, 1 x 10-15 moles ATP | salubrity surface contamination microorganisms |
| Measurement/Analysis | CO2/O2 analyzer | Check point 3, PD60056 - Mocon/Dan sensor | Depending on the packaging | gas bag |
| Measurement/Analysis | Dairy/meat product analyzer | KMAT FoodScan LAB - FOSS North America, Inc | Result analysis: < 1 min., powder, liquid, viscous, solid, fat, protein, salt, collagen, humidity, pH, 400 nm–2,500 nm, accurate: < 0.05 nm | composition milk cheese dairy |
| Measurement/Analysis | Data acquisition system | Information on request | Information on request | Calsoft sterilizer datalogger |
| Measurement/Analysis | Data logger | SCORPION - Reading Thermal System | Information on request | data recording temperature |
| Measurement/Analysis | Density meter | ME51324450 - Mettler-Toledo, Inc. | 10 mL | density |
| Measurement/Analysis | Dielectric constant measurement | E5063A - Keysight | 100 Hz–3 GHz, coaxial probe, resonant cavity | propriety field permitivity charge |
| Measurement/Analysis | Fat analyzer | Oracle (Smart 6) - CEM Corporation | Depending on the product (0.05%–100% fat) | fat |
| Measurement/Analysis | FT-NIR spectrometer | NICOLET IS5N - Thermo fisher | DTGS detector (deurated triglycin sulfate) | quantification infrared determination |
| Measurement/Analysis | Handheld temperature and humidity meter | HH314A - Omega | Resolution 0.1°C, 0.1°F, 0.1% RH | humidity water |
| Measurement/Analysis | Image quality analyzer | SnapQC Vision system 10-08057-01 - Montrose Technologies | 3D/colour, LED, analysis surface: 407 mm L x 153 mm H x 305 mm W (16" L x 6" H x 12" W), industrial PC, 17' touch screen | quality control characteristic quantification imagery |
| Measurement/Analysis | Metal detector | PRO Advantage LS - Mettler-Toledo, Inc. | Detect iron and non-ferrous metal pieces of 2mm and up, non-magnetic, spherical and non-spherical pieces of stainless steel of 4 mm and up | piece metal quality control salubrity particles |
| Measurement/Analysis | Microscopy | PVM - Mettler-Toledo, Inc. | Optical resolution ˃ 2m, continuous analysis | microscope |
| Measurement/Analysis | Microwave muffle furnace | 905401 - Phoenix CEM Corporation | 8 quartz crucibles | ash crucible |
| Measurement/Analysis | MID analyzer | Particle Track G600 - Mettler-Toledo, Inc. | Depending on the type of product, continuous analysis, particle concentration greater than 0.1% | infrared determination concentration |
| Measurement/Analysis | Moisture/solids analyzer | SMART 6 / 904400 - CEM Corporation | 1–5 g | weight dry humidity total solids |
| Measurement/Analysis | Muffle furnace | 8501011-2 - Pyradia | 20 porcelain crucibles | ash crucible |
| Measurement/Analysis | Particle track analyzer | FBRM - Mettler-Toledo, Inc. | Continuous analysis, particle size higher than 2 µm | size particle distribution |
| Measurement/Analysis | Penetrometer | K95500 - Koehler | 0 mm–62 mm on a scale of 1/10 mm or 1/100 mm | consistency stability shear |
| Measurement/Analysis | Portable colour meter | COLOR GUIDE 45/0 - BYK GARDNER | L * a * b C*ab h°ab | colour determination |
| Measurement/Analysis | Protein analyzer | Sprint - CEM Corporation | Continuous processing | amino acid protein amino group colorimetry |
| Measurement/Analysis | Radio frequency system (temperature) | RFC1000 - Madgetech | -20°C to 80°C, -95% RH, interior 500 ft, exterior 2,000 ft, 64 maximum connections -20°C to 85°C, 0%–95% RH, interior 500 ft, exterior 2,000 ft, 64 maximum connections | data recording temperature |
| Measurement/Analysis | Temperature controler | Information on request | Information on request | control heat cold |
| Measurement/Analysis | Thermal camera | TESTO885-2 - Testo | FPA detector 320 x 240 pixels, a.Si, -20°C to 100°C | heat surface cold |
| Measurement/Analysis | Single-simple micro osmometer | 3320 - Advanced Instrument Inc. | Information on request | concentration osmosis osmotic |
| Measurement/Analysis | Viscometer | DV1MLVTJO - Brookfield | Nos. 61 to 64 | viscosity viscometric centipoise |
| Measurement/Analysis | Water activity measurement | HP23-AW-SET.2.02 - Rotronic | At one third of the filling cuvette, 0%–100% HR, -100°C to 200°C | water free AW |
| Measurement/Analysis | Water analyzer | PS9 Pool Pro - Myron L | Conductivity (KCl) = 0–9,999 µs/cm 10–200 mS/cm, dissolved total solid = 0–9,999 ppm 10–200 ppt, oxido-reduction potential = ±999 mV, pH = 0–14, alcalinity and hardness of water = 0–800 ppm and 0–1,710 ppm | water liquid analysis |
| Cleaning | CIP unit | C.I.P. - C.O.P. - Economics Lab | Mobile unit | cleaning in place cleaning system soap circuit |
| Cleaning | Commercial dryer | DN0050EC-71EB1X-SWKSS-USX - Dexter Laundry | Clothing only | clothes dryer labcoat pants shirt cleaning |
| Cleaning | Commercial washer | T-600 - Dexter Laundry | 40 lbs, clothing only | laundry washer cloth cleaning |
| Cleaning | Dishwasher | PW10ER - Hobart | 10 trays or 140 mixing bowls, door opening 33.79'', 5.46 L of water per cycle | washer glasses utensils containers cleaning |
| Cleaning | Double wash basin | Information on request | Information on request | cleaning CIP |
| Cleaning | Floor washer | SC750 - Nilfisk | Ecoflex system; tank allows 84 min of continuous cleaning, 80-L tank | floor scrubbing cleaning |
| Cleaning | Foam generator | Information on request | Information on request | foam foamy washing cleaning |
| Cleaning | Rinsing-air blowing machine | SSMP - Tardito | 2 bottles at a time, 300–400 bottles/hr | rinsing drying bottle station containers |
| Pastry/Confectionery | Candy machine | ECBM0100 - Les équipements Lapierre Inc | Information on request | producing candy sugar lollipop |
| Pastry/Confectionery | Chocolate melter and conditionner | Temperer/mini-air depositor - Savage Bros | 55 lbs, Max. temperature: 87.5°C, 1,500 watts | conditionning keeping temperature chocolate |
| Pastry/Confectionery | Cookie dough depositor | FG079-V40/45-W - Faessler Inc | Template: 4-row 101.6-mm standard pitch ; Template: 6-row 67.3-mm standard pitch; 4-row 4" rotating pitch; 16.5" adjustable plate cake template, plastic nozzle kit (round and starry) total of 84 nozzles, 10-L tank | portionner cookie dough former mould |
| Pastry/Confectionery | Cooling and heating table | 813 - Savage Bros | Surface of 36'' x 72"; rolls and knives | bar chocolate candy temperature cooling |
| Pastry/Confectionery | Cream extruder and cutter | 4500 - Savage Bros | 5-kg tank, depending on the product; 12 kg/h varies according to the chosen parameters and the product; nozzle: 7/8'' | extruder cut cookie dough fudge ganache |
| Pastry/Confectionery | Crystallizer | TR - GOAVEC | 200 L, 11.8 rpm–67 rpm | production crystals sugar heat vacuum |
| Pastry/Confectionery | Frozen drink | 428 - 27 - Bazinet Taylor | 20-L tank | beverage iced slush |
| Pastry/Confectionery | Maple butter mixer | EM 100-00000456 - Les équipements Lapierre Inc | 12–15 min of mixing | conditioning syrup stirring maple mixer |
| Pastry/Confectionery | Mini wheel enrober | ENRO-6 - Perfect Equipment Inc | Continuous processing | bar cereal confectionery chocolate |
| Pastry/Confectionery | Top automatic electric cooker mixer | FireMixer-14 - Savage Bros | Optimal capacity: 9–10 kg, 20–60 minutes, 100°F–435°F | candy fudge sponge candy sugar |
| Portion/Flow | Filling lift tower | Unifiller | Information on request | tranfer fill |
| Portion/Flow | Filling mixer | Information on request | Continuous processing | mix homogeneity liquid semi-liquid |
| Portion/Flow | Gravity filler | B4BCB - Elnova | 400 bottles/hr | bottle glass plastic |
| Portion/Flow | Jacketed funnel | Information on request | Information on request | keeping temperature liquid pasty |
| Portion/Flow | Magnetic flow meter | Information on request | Continuous processing | liquid conductivity flow rate fluid |
| Portion/Flow | Pneumatic bottle capper | PS pneumatic - Kinex cappers | Cap from 10 mm to 170 mm | sealing bottle cap glass plastic |
| Portion/Flow | Power lift filler | G6-30 - Geninox | Min volume: 24 L; 3-way rotary valve system for liquid and heavy products; 2-inch cylinders/pistons for dosage of 50 mL to 445 mL per cycle, 80°C–100°C max | portion pot bottle bag filling |
| Portion/Flow | Single-piston depositor | UNIVERSAL 1000I - Unifiller | 80 psi, 4°C–60°C and 60°C–82°C max | portion fill icing jelly |
| Portion/Flow | Variable-rate feeder | Information on request | Information on request | filling feeder feeding filler |
| Portion/Flow | Volumetric counter | RZ 2 CE | Information on request | volume portion |
| Portion/Flow | Volumetric feeder | 300 - AccuRate | Flow rate: from 0.000075 ft3/hr to 4.16 ft3/hr | powder volume pellet feeding |
| Portion/Flow | Weigh filler | F-100, F-T01-A - Tridyne | 0–100 g, 0–500 g | dry balance portion bag |
| Tank/Pump/Balance | Balance | Information on request | Information on request | platform precision mobile floor table |
| Tank/Pump/Balance | Pump | Information on request | Information on request | positive centrifuge screw diaphragm sink |
| Tank/Pump/Balance | Tank | Information on request | Simple and double wall, various volumes: 25 L–1,000 L | jacket tank double wall |
| Drying | Commercial dehydrator system | R5A - Commercial Dehydrator Systems | 14 24" x 38" perforated trays; 1/5'' GRID plastic sheet; heating: 9,040 kW/h; fan: 0.65 kW/h; 20°C–93°C | dehydration drying air flow |
| Drying | Fluid bed dryer | Aeromatic - Niro | 500 g/batch | fluidization air |
| Drying | Fluid bed dryer | LFB-mini - Neuhaus Neotec | 100 g–1,600 g, fluidization, encapsulation, agglomeration, Wurster technique, heating by air up to 80°C | fluidization encapsulation agglomeration coating |
| Drying | Fluidized bed agglomerator | K24130-IFBD-S9 - Kason | Information on request | fluidization vibrating agglomeration |
| Drying | Freeze dryer | Sublimator 50-3 EKS - Zirbus | Condensor capacity: 40 kg water/24 hr, 16 trays, 2 L/tray, temperature range: < -55°C up to +80°C, final vacuum: < 0.001 mbar | sublimation freeze drying dehydration |
| Drying | Freeze dryer | 50L ULTRA EL-85 - Virtis | Condensor capacity: 20 kg water/24h, 14 trays, 1.5L/tray, temperature range: < -55°C up to +65°C | sublimation freeze drying dehydration |
| Drying | Spray dryer (small) | B-191 - Buchi | 1.5 L water/hr | atomization powder lactoserum milk |
| Drying | Spray dryer (medium) | ND -GEA | 5 L/hr (water, 1.6-mm ID tubing ) | atomization rotary nozzle powder lactoserum milk |
| Drying | Spray dryer (large) | Micra Spray 750 -SPX | Air flow: > 630 kg/h, maximum feeding capacity: 120 kg, 35 kg water/hr; 200°C inlet/90°C outlet, max. intake temperature of 350°C | atomization rotary nozzle powder lactoserum milk |
| Separation | Basket centrifuge | STM-2000-146/VFS - Western State | 20 kg or 7.4 L (0.26ft3), filter of various porosities (15–150 m) and reusable, 3,600 rpm max (2,600 g), basket: 14in diameter x 6 inches deep | batch size liquid semi-liquid |
| Separation | Centrifuge | TA-1-01-52 | 300 L/hr | separation phase liquide semi-liquid |
| Separation | Centrifuge | SE 102WCV - Seital | 4,000 g, 3,000 L/hr, automatic discharge | separation clarification phase liquid semi-liquid |
| Separation | Ceramic filtration system | 1ZMAG080D000SA0000C - Qualtech Solutions Inc | TAMI ceramic membrane 25-mm diam. x 1,178 mm long (0.1 m2), min vol of 50 L, 3–6 m/s, MF: 0.14, 0.20, 0.45, 0.8, 1.4 um, UF: 15, 50, 150 kDa, NF: 1, 3, 5, 8 kDa | separation ceramic microfiltration ultrafiltration nanofiltration |
| Separation | Classifier | Mini Split-Prater | 2–3 kg/hr, humidity < 15%, size < 1,500 µm | powder density size separator separation |
| Separation | Drycake | DR250-EF - Drycake | Continuous processing at 4,800 rpm, 3 phases, automatic discharge | separation phase liquid solid fat |
| Separation | Filter press | 6-12A Star No. 6 - Star | Continuous processing, depending on the size of the filter, 8.5 L | separation size liquid semi-liquid filter cleaner grain |
| Separation | Laboratory sieve | Information on request | No. 6 (3.35 mm), 10 (2 mm), 14 (1.4 mm), 18 (1 mm) 25 (710 µm), 35 (500 µm), 45 (355 µm), 50 (300 µm) | vibration mesh rotation separation micron |
| Separation | Membrane separation unit | UF-180S -Koch | 1 tubular or spiral membrane, 19 m2 | separation tubular microfiltration ultrafiltration nanofiltration |
| Separation | Microfiltration unit | Prototype - AAC | Carter of 3 membranes | separation ceramic microfiltration dead-end filtration cross-flow filtration |
| Separation | Microfiltration unit | MFS-7 - Alfa-Laval | Carter of 3 membranes, 1.4 m2 | separation ceramic microfiltration dead-end filtration cross-flow filtration |
| Separation | Nanofiltration unit | AAC | 2 hollow-fibre membranes | separation ceramic nanofiltration dead-end filtration cross-flow filtration |
| Separation | Reverse osmosis system | BE100XB - H20 Innovation Inc | Continuous processing, 600 psi, 45°C, pH of 3-10, turbidity of 1.0 NTU, 500 gal/hr, 5 µm filter membrane, 40" x 8˝, H2O 70–400 membrane | filtration concentration spiral dead-end filtration |
| Separation | Ultrafiltration unit | UFS 4/6 - Alfa-Laval | Romicon membrane, 6 x 2.3m2 | separation tubular ultrafiltration dead-end filtration cross-flow filtration |
| Separation | Vibrating sieve | 18-30 -Kason | 14–165 mesh | vibration mesh rotation separation micron |
| Processing | Deaerator | DD500 - AlfaLaval | 1,000–3,000 L/hr | gas |
| Processing | Electrolyzed water | ELA2000 - Omny-Lite | 435 L (115 gallons), variable pH , 500 ppm free chlorine solution | chlorine sanitation |
| Processing | Irradiator | 651T - Nordion International | Cobalt 60, gamma beam, 1g – 4 0" x 48" x 50" pallets, 10 gram–30 kilograms | sterilization sanitary gamma cobalt irradiation |
| Processing | Ohmic system | 8-1-E-X-X-X-2 - Agro Progress Inc | 300 L, 150–500 kg/h, treatment temperature: 80°C–140°C, products with or without air-free pieces with minimal conductivity of 1 milli-Siemens/cm | pasteurization blanching sterilization electric liquid with particles |
| Processing | Ozonator | Ensure-60ATS - Guardian Ignition Interlock Manufacturing Inc | 700 L, 0–8 ppm ozonated water | sanitary ozone sanitizer |
| Processing | Pasteurization system (medium) | HTST1 - Qualtech Solutions Inc | Information on request | pasteurization thermic treatment destroying pathogenic bacteria HTST |
| Processing | Pasteurization system (large) | HTST2 - Qualtech Solutions Inc | Information on request | pasteurization sterilization UHT HHST heat treatment |
| Processing | Pilot sterilizer | YRI_900-0-BV-VA-WT Pilot Steriliser - STOCK Canada Inc | Immersion treatment, semi-immersion, steam, runoff, steam/air, saturated steam, 8 holds, 12-mm thick Plastic Spacing Int. cage: 575 mm L, 575 L, 450 mm H "ICONSMS" control system | sterilization candy bag immersion runoff |
| Processing | Plate evaporator | APV - EBR | Continuous processing, 180-200 kg H2O/hr (50°C) | concentration vacuum brix evaporation |
| Processing | Pulse electric field-liquid | PEF 10 Generator - Pulsemaster B.V. | 0–480 L/hr, 10 kilowatts, controllable parameters: voltage, pulse time, frequency, treatment temperature | pasteurization sterilization inactivation extraction electroporation |
| Processing | Pulse electric field-solid | PEF Batch - Pulsemaster B.V. | Equipment power: 10 Kv to 30 Kv, capacity of 0.5 L to 12.5 L for maximum 0.5 to 6 Kv/cm, controllable parameters: voltage, pulse time, frequency, processing temperature, flow | electroporation extraction |
| Processing | Scraped-surface heat exchanger | Dillow crimper - Qualtech Solutions Inc | GD: 50–200 kg/hr | pasteurization viscous high brix evaporation concentration |
| Processing | Steam generator | Information on request | Information on request | steam |
| Processing | UHT system | SPP - SPX | Continuous processing, various retention times, plate, tubular, direct and indirect steam treatment, aseptic tank and aseptic cabinet, 80–150 L/hr | aseptic filling |
| Processing | Ultrasonic cleaner | ES XTRA ST 1600H - Elma | Batch, 48-gal tank, 25-kHz coarse cleaning, 45-kHz fine cleaning, 30°C–80°C | emulsification cleaning cell break |
| Processing | Ultrasonic processor | UIP500Hdt - KWI Kunststoffwerk Industries Inc | 37 L, 500 watts | emulsification homogenization cell break |
| Processing | Vacuum evaporator | LAB E - Anhydro | Continuous processing, 25 kg/hr (40°C) | concentration vacuum |
| Category | Equipment | Model Supplier | Features | |
| Meat | Clipper | KDCM 200 - Pemberton & Associates Inc | Semi-automatic, pneumatic knife, 22-mm x 525-mm flute, optical/adjustable longitudinal stop, loop feeding device, clip coil system, wire dispenser, 45-mm–110-mm hose diameter, electric meter, compatible with vacuum pusher | sausage rope casing |
| Meat | Cutting saw | 3334SS - Biro | 150-mm ribbon saw | cut bone slicer slice |
| Meat | Double-action mixer | 100-DA-70 - Leland | 50 kg | double-arm mixing solids semi-solids |
| Meat | Electric countertop rotisserie | Alto-Shaam AR-7E - Alimex | Baskets and pins, 250°F to 425°F, cooking time: 1 min to 4 hours, 32'' x 20' x 40'', 21 1.6-kg chickens, 28 1.1-kg–1.4-kg chickens | cooking rotation roasting chicken pork |
| Meat | Fresh sausage portioner | Information on request | Information on request | format automated flute |
| Meat | Frozen meat flaker/slicer | 3100 S/M - General Machinery Corporation | Size: 23 cm × 51 cm × 61 cm, 8 scissors | shred flakes pieces frozen meat |
| Meat | Hydraulic piston filler | Information on request | 25 L | filler piston |
| Meat | Injector | SPI-12 - Siproinjec | Injection capacity: 6 gal/min (23 L/min) – 30 psi, corrosion-proof pump, stainless-steel brine tank, 6.6 gallons (25 L), operator-controlled speed, single-needle, product 1"–6.5" and less | injector soften brining brine injection |
| Meat | Lidded press | Information on request | Information on request | pressing |
| Meat | Manual piston clipper | SPR465L - Pemberton & Associates Inc | Information on request | casing sausage sausage netting |
| Meat | Manual slicer | MG300 | Continuous processing, max cut = 195 mm, cut thickness = 0 mm–25 mm | cutting slicing slice |
| Meat | Meat chopper-grinder | PM-114L - Mainca | European head, 3 sectors, bone separator, simple, double and triple cut, 1,000 kg/hr | chop plate meat reduction |
| Meat | Meat tumbler | IP54 - Cenquip Inc | 60 L | macerate soften vacuum mixing |
| Meat | Meat tumbler | MM-50 - Röschermatic | 50 L, 16 rpm, 20 kg of salted meat | macerate soften vacuum mixing |
| Meat | Mixer | PMX90CM - BSA | Variable-arm speed, motorized tilting tank, 8 kg to 50 kg | mixing kneading sensitive product |
| Meat | Multi-needle pickle injector | 140-RCB - Mepsco | 140 needles | injector soften brining brine injection |
| Meat | Serial meet tumbler | 5-20-vv220 - Atelier P.M.G | 0-rpm–-30-rpm variable agitation, clockwise and counter-clockwise agitation, 2 series x 5 tanks x 20 L, Busch pump, SAE-30 type, vacuum of 20 mbar | macerate soften vacuum mixing |
| Meat | Skinning membrane removal | DC500 - Kason | Pork and fish, knife width: 460 mm | skin fat meat fish |
| Meat | Smokehouse | SC-20 - Sipromac Inc | 450 lbs of ham with bone, max. 322°F, 1 cart with 5 levels | netting meat piece ham old-fashioned |
| Meat | Vacuum mixer | Type 0 - Lutetia | 100 kg of salted meat, vacuum, 5-rpm rotation | macerate soften vacuum mixing |
| Meat | Vacuum stuffer | RS110 - Pemberton & Associates Inc | 70 L, 450 servings/min, 2,800 kg/hr; 10 mm, 12 mm, 14 mm, 17 mm, 22 mm, 25 mm, 28 mm, 30 mm, 36 mm, 42 mm, 54 mm; 100 programs available; filling pressure: 35 bar; 3 options: 10-mm, 30-mm or 50-mm diameter; compatible with clipper; casing coupling; serving: 5 g–32,000 g | sausage mashed vegetables fruit filler semi-liquid |