Percentages of Canadian dairy product sales that are by private labels
| Product | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | Variation (2012-17) |
|---|---|---|---|---|---|---|---|
| Drinking milk products [1] | 2.7 | 2.6 | 2.7 | 2.7 | 2.6 | 2.5 | -0.02 |
| Yogurt | 3.9 | 3.9 | 3.8 | 3.8 | 3.8 | 3.8 | -0.1 |
| Ice cream & frozen yogurt [1] | 13.9 | 13.9 | 14.2 | 14.2 | 14.2 | 14.0 | 0.1 |
| Cheese | 6.2 | 5.9 | 6.0 | 6.0 | 6.0 | 6.1 | -0.1 |
| Butter and margarine [1][2] | 22.3 | 22.3 | 22.4 | 22.5 | 22.6 | 22.6 | 0.3 |
| [1] Previous years' figures revised from previous edition [2] Butter, Fats and oils replaced by Butter and margarine Source: Euromonitor International Compiled by Agriculture and agri-food Canada, Animal industry division, Market information section |
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