Consolidation of conditions from 2008 to 2009
2008 and prior
2008 and prior
| Chicken | Turkey | |
|---|---|---|
| Abdominal oedema | used | used |
| Bruising | used | used |
| Contamination | used | used |
| Dark coloured carcasses | used | used |
| Emaciation | used | used |
| Inadequate bleeding | used | used |
| Leg conditions | used | used |
| Liver conditions | used | used |
| Loss of identity | used | used |
| Mutilation | used | used |
| Others | used | N/A |
| Overscald | used | used |
| Respiratory conditions | used | used |
| Skin conditions | used | used |
| Sub-cutaneous conditions | used | used |
2009 and onward
2009 and onward
| Chicken | Turkey | |
|---|---|---|
| Abdominal oedema | used | used |
| Bruising | used | used |
| Contamination | N/A | N/A |
| Dark coloured carcasses | used | used |
| Emaciation | used | used |
| Inadequate bleeding | used | used |
| Leg conditions | used | used |
| Liver conditions | used | used |
| Loss of identity | N/A | N/A |
| Mutilation | N/A | N/A |
| Others | used | used |
| Overscald | N/A | N/A |
| Respiratory conditions | used | used |
| Skin conditions | used | used |
| Sub-cutaneous conditions | used | used |
If you have any questions or require additional information, please send an e-mail to aafc.poultry-volaille.aac@agr.gc.ca
Our service standards
Service standards play a vital role in our market information program’s commitment to planning, reporting and performance management. They clearly define the level of service that clients can expect under normal circumstances.