Storage stocks raw data file - Report 131
Sample file structure: 201001019E91OT0000128
- 20080105 = Date (format YYYYMMDD)
- 9 = Province
- E = Type
- 91 = Product category group code
- OT = Product grade
- 0000128 = Quantity
Date
The date is in the format YYYYMMDD. This date is always the first day of the month. The storage stocks included in this record are the stocks which were in storage as at the opening of the first day of business of the month.
Province
For the Atlantic provinces, all data is aggregated under the Atlantic, code (3), with the exception of Product Category Group Code 70 = Total for chicken and turkey, which are separated by Newfoundland and Labrador, code (0), Nova Scotia, code (2), and New Brunswick, code (3); and eggs, which are aggregated under code (0) for Canada.
- 3 = Atlantic
- 4 = Quebec
- 5 = Ontario
- 6 = Manitoba
- 7 = Saskatchewan
- 8 = Alberta
- 9 = British Columbia
Exceptions for code 70 = total
- 0 = Newfoundland and Labrador
- 2 = Nova Scotia
- 3 = New Brunswick
Exception for eggs
- 0 = Canada
Type
- C = chicken
- T = turkey
- F = mature chicken (fowl, spent hen)
- D = duck
- G = geese
- E = eggs
- U = unclassified
Product category group code
- 31 = chicken, cut-up legs
- 32 = chicken, cut-up boneless breasts
- 33 = chicken, cut-up Breasts Other
- 34 = chicken, cut-up wings
- 35 = chicken, cut-up other
- 36 = chicken, cut-up breasts (prior to August 2010)
- 41 = chicken, further processed boneless breasts
- 42 = chicken, further processed other
- 73 = chicken, under 2 kg
- 74 = chicken, 2 kg and over
- 81 = chicken, cut-up
- 82 = chicken, further processed
- 83 = chicken, miscellaneous
- 75 = turkey, 5 kg and under
- 76 = turkey, over 5 kg but not more than 7 kg
- 77 = turkey, over 7 kg but not more than 9 kg
- 78 = turkey, over 9 kg but not more than 11 kg
- 79 = turkey, over 11 kg
- 81 = turkey, cut-up
- 82 = turkey, further processed
- 83 = turkey, miscellaneous
- 84 = turkey, cut-up boneless skinless breasts
- 85 = turkey, cut-up other
- 70 = total
- 91 = frozen whole eggs & mixes
- 92 = frozen egg yolk & mixes
- 93 = frozen albumen (egg whites)
- 97 = dried whole eggs & mixes
- 98 = dried egg yolk & mixes
- 99 = dried albumen (egg whites)
Product grade
- A = grade "A"
- OT = other grades and ungraded
Quantity
The quantity is in kilograms (kg)
If you have any questions or require additional information, please send an e-mail to aafc.poultry-volaille.aac@agr.gc.ca
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