Meet the scientists behind your food

Learn why they are passionate about their research.

Dr. Claudia Goyer
Research Scientist
Molecular Bacteriologist
Fredericton,
New Brunswick
Dr. Sylvie Cloutier
Research Scientist
Molecular Geneticist
Ottawa, Ontario
Dr. Candido Pomar
Research Scientist
System Analysis - Precision Nutrition and Modelling
Sherbrooke, Quebec
Dr. Heather McNairn
Research Scientist
Remote Sensing Specialist
Ottawa, Ontario
Dr. Julie Brassard
Research Scientist
Food and Environmental Virology
Saint-Hyacinthe, Quebec
Dr. Helen Tai
Research Scientist
Plant Genetics and Genomics
Fredericton,
New Brunswick
Dr. José Ramón Úrbez-Torres
Research Scientist
Plant Pathology
Summerland,
British Columbia

More agriculture and agri-food science

Meet Dr. Claudia Goyer

Dr. Claudia Goyer

 

Find out how scientists are using new technology to study soil DNA to help farmers grow the best food for you.

Meet Dr. Sylvie Cloutier

Dr. Sylvie Cloutier 

Learn how scientists are using DNA to help Canadian wheat survive environmental stressors and disease, ultimately improving the quality of farmers' harvests.

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