An overview of animal genetics for agriculture sectors including dairy, poultry and red meat. This publication includes inventories, imports and exports, as well as information on production.
2025 Edition
For your convenience, this report is available in the following format:
PDF (2.4 MB)
If you have any questions or require additional information, please send an e-mail to aafc.cdic-ccil.aac@agr.gc.ca