More and more Canadian farmers and agricultural businesses use cutting-edge farming practices to put delicious, quality food on our tables. Discover why feeding Canadians, while protecting our environment and the well-being of their communities, is important to them, and how they do it – because it's all in a day's work for Canadian food producers.
Co-founders, Toronto Black Farmers and Growers Collective, Toronto – See how Jacqueline and Noel prioritize food affordability and accessibility, while putting culture and community at the forefront.
Agricultural producers, McCrea Farms, Shannon, New Brunswick – See how Nancy and her family are a perfect example of an innovative, hands-on approach to farming solar energy.
Agricultural producer, Van Arkel Farms, Dresden, Ontario – See how Laurent produces food sustainably, to safeguard the farm and soil so his children can carry on the family farm tradition.
Founders and co-farmers, Highfield Regenerative Farm, Calgary, Alberta – Find out how Mike, Jack, Jay, and Jeremy restored a piece of unused land to provide for the community.