Quick facts
Quick Facts 2022
- 12.29 million cattle and calves on 73,085 farms and ranches in Canada ( at July 1)
- Alberta accounts for approximately 40% of Canada’s inventory
- 3,500,175 cattle and 204,150 calves slaughtered in federally and provincially inspected establishments in Canada
- 1.38 million tonnes of beef and 33,560 tonnes of veal produced.
- Exports: 753,617 head of cattle and calves valued at $1.4 billion; 510,924 tonnes of beef and veal valued at $4.68 billion
- Imports: 317,014 head of cattle and calves valued at $401 million; 167,720 tonnes of beef and veal valued at $1.65 billion
- Farm cash receipts from the sale of cattle and calves totaled $11.8 billion, 12.5% of total receipts.
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Animal Genetics
Animal Genetics -
Inventories
- Cattle inventory by class and farm type (Semi-Annual, Statistics Canada Table: Table:32-10-0130-01)
- Number of Cattle Farms and Average Number of Cattle Per Farm (Semi-Annual, Statistics Canada Table: Table:32-10-0151-01)
- Cattle on feed (Monthly survey by CanFax)
- Cattle and calves, number by class and calf crop, United States (Semi-Annual, Statistics Canada Table: 32-10-0140-01)
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Revenues and Expenses
- Farm Cash Receipts and Farm Price Index (Annual)
- Livestock: Annual value per head (Annual, Statistics CanadaTable:32-10-0124-01)
- Manufacturing sales/shipments by industry (Monthly, Statistics Canada Table:16-10-0047-01)
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Condemnations
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Slaughter
- United States and Canada slaughter by species – federally inspected: Weekly / Monthly
- United States slaughter by species – federally inspected: Weekly / Monthly
- Canada slaughter by species – provincially inspected (Annual with Months)
- Canada cattle and calf slaughter by sex (Annual)
- Canada beef carcasses graded: Weekly / Annual
- Distribution of slaughtering activity and number of federally inspected plants (Annual - cattle and hog)
- Government of Canada Open Data Portal
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Stocks, Supply, Disposition
- Stocks of frozen and chilled meats, domestic and imported (Quarterly, Statistics Canada Table: 32-10-0137-01)
- Stocks of frozen and chilled meats, imported (Quarterly, Statistics Canada Table:32-10-0138-01)
- Supply comparison by species between Canada and the United States (Annual)
- Cattle: supply and disposition (Semi Annual, Statistics Canada Table:32-10-0139-01)
- Food: supply and disposition (Annual, Red Meat Display Chosen, Statistics Canada Table: 32-10-0053-01)
- Canada's beef supply chain: Interactive dashboard (Statistics Canada)
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Supply Sheets by Species
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Protein Available and Demand
- Protein Available and Demand (Annual)
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Prices
- The importance of cattle price reporting
- Cattle auction prices (Quebec): Weekly / Monthly
- Grain fed veal (Quebec) (Monthly)
- Veal (Ontario and Quebec) (Monthly)
- Weighted average price of livestock - by species (Ontario and Quebec) (Monthly)
- United States livestock prices for red meat species: Weekly / Monthly / Annual
- Value per head of livestock at July 1 (Annual, Statistics Canada Table: 32-10-0124-01)
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Trade
Imports
- Livestock imported from the United States (Annual)
- Imports with Monthly breakdown: Week-to-date / Monthly / Annual
- Imports with prior-year comparison: Week-to-date / Annual
- Imports by country: Week-to-date / Monthly / Annual
- Canada's imports of red meat, by commodity, category and sub-category: Weekly / Monthly / Annual
Exports
- Live animal exports to the United States : Week-to-date / Monthly / Annual
- Beef, Veal and Pork Exports by month (Monthly, Year-to-date)
- Beef, Veal and Pork Exports by country (Monthly, Year-to-date)
- Canadian red meat export percentages
Trade - General
- Trade
- Livestock and meat tariffs
- Foreign market opportunity reports by region
- Aggregate import/export agriculture data (Monthly, Statistics Canada’s Canadian International Trade Database)
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Other Resources
If you have any questions or require additional information, please send an e-mail to aafc.redmeat-vianderouge.aac@agr.gc.ca
Our service standards
Service standards play a vital role in our market information program’s commitment to planning, reporting and performance management. They clearly define the level of service that clients can expect under normal circumstances.
View the Service standards for red meat and livestock reports.