Red meat and livestock market information

Statistics and market information on red meat sectors including cattle and beef, hogs and pork, sheep, lamb, goats, farmed game, and bison.

Looking for a quick reference document?

Then access our red meat and livestock industry profile for the most up-to-date information.

 

Additional information

 

For more detailed information, contact:

Red meat section - Animal industry division, Agriculture and Agri-Food Canada
1341 Baseline Road, Tower 5, 4th floor
Ottawa, Ontario K1A 0C5
Fax: 613-773-0300
Email: aafc.redmeat-vianderouge.aac@agr.gc.ca

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View the Service standards for red meat and livestock reports.