Red meat and livestock market information
Statistics and market information on red meat sectors including cattle and beef, hogs and pork, sheep, lamb, goats, farmed game, and bison.
Looking for a quick reference document?
Then access our red meat and livestock industry profile for the most up-to-date information.
By commodity
Additional information
- Animal market information – Definitions/Methodology reference guide
- Livestock associations
- Weekly livestock report schedule / Calendar
- COVID-19 and the beef supply chain: An overview
- AIMIS Privacy Notice Statement (PNS)
For more detailed information, contact:
Red meat section - Animal industry division, Agriculture and Agri-Food Canada
1341 Baseline Road, Tower 5, 4th floor
Ottawa, Ontario K1A 0C5
Fax: 613-773-0300
Email: aafc.redmeat-vianderouge.aac@agr.gc.ca
Our service standards
Service standards play a vital role in our market information program’s commitment to planning, reporting and performance management. They clearly define the level of service that clients can expect under normal circumstances.
View the Service standards for red meat and livestock reports.
