By commodity
Additional information
- Animal market information – Definitions/Methodology reference guide
- Livestock associations
- Weekly livestock report schedule / Calendar
- Customized report services – Canadian meat and beef trends
- COVID-19 and the beef supply chain: An overview
- AIMIS Privacy Notice Statement (PNS)
For more detailed information, contact:
Red meat section - Animal industry division, Agriculture and Agri-Food Canada
1341 Baseline Road, Tower 5, 4th floor
Ottawa, Ontario K1A 0C5
Fax: 613-773-0300
Email: aafc.redmeat-vianderouge.aac@agr.gc.ca
Our service standards
Service standards play a vital role in our market information program’s commitment to planning, reporting and performance management. They clearly define the level of service that clients can expect under normal circumstances.
View the Service standards for red meat and livestock reports.
