Red meat and livestock market information

Statistics and market information on red meat sectors including cattle and beef, hogs and pork, sheep, lamb, goats, farmed game, and bison.




Additional information


For more detailed information, contact:

Red meat section - Animal industry division, Agriculture and Agri-Food Canada
1341 Baseline Road, Tower 5, 4th floor
Ottawa, Ontario K1A 0C5
Fax: 613-773-0300

Our service standards

Service standards play a vital role in our market information program’s commitment to planning, reporting and performance management. They clearly define the level of service that clients can expect under normal circumstances.

View the Service standards for red meat and livestock reports.